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Home » Products » Mango Pulp, Puree and Concentrates » Aseptic Alphonso Mango Pulp

Aseptic Alphonso Mango Pulp

Aseptic Alphonso Mango Pulp
Aseptic Alphonso Mango Pulp
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Product Code : 06
Product Description
Aseptic Alphonso Mango Pulp is carefully processed from ripened fresh mangos to offer the essential flavor, color, in a convenient, ready to use ingredient form for processed food and beverage applications. Our fresh mango juice puree is strictly prepared from the juicy top quality mango as well as. Aseptic Alphonso Mango Pulp is an excellent ingredient to add a fruit serving to the retail label for cakes, beverages, pies, pastries, jellies, sauces and other processed foods like nutrition bars and snacks. Aseptic Alphonso Mango Pulp extraction from non-GMO, sorted sound ripened washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards.Overall processing is by maintaining strictly hygienic conditions throughout the processing line.

PRODUCT DESCRIPTION:
Mango Pulp extraction from non-GMO, sorted sound ripened washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards.Overall processing is by maintaining strictly hygienic conditions throughout the processing line.

COMPOSITION:   
  • Brix (% TSS) at 20° C  : Min 16º B
  • % Acidity (as Citric acid)  : 0.45 - 0.75 %
  • pH : < 4.0
  • Consistency (Bostwick) : <12 cms/ 30 sec at 20° C Specks per 10 gms
  • Brown      : 5 Max
  • Black  : 3 Max
ORGANOLEPTIC PARAMETERS:
  • Colour: Golden Yellow
  • Taste & Flavour  : Wholesome and Characteristics of sound matured, ripened Alphanso Mango.                
  • Appearance: Homogenous & free flowing, free from any kind of foreign matter.
MICROBIOLOGICAL PARAMETERS:
  • Total Plate Count CFU/gm : <10
  • Yeast & Mould CFU/ gm : <10
  • E.Coli CFU/ gm : Absent
  • Coliform CFU / gm: Absent                 
  • PACKAGING      : Product is packed in  Aseptic bag-in-drums using a single Poly liner.
  • Net weight: 215 Kg. ± 1Kg                 
  • LOADABILITY : 80 drums per 20 feet FCL
  • SHELF LIFE :2 years from the date of manufacturing at ambient temperature.
  • STORAGE CONDITION  : Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.

Zain Natural Agro India Pvt. Ltd.
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  • Contact Details
  • Qurban Alisha Nagar, Dargah Road, District, Parbhani - 431401, Maharashtra, India
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    • International Sales, Marketing, Venture & Investment Related Inquires
      Mohammad Gouse (Managing Director)
      Cell : +91 9822557795, +919923242888

      Domestic Sale, Production & Quality Related Inquiries:
      Mobile : +918411047861, +918411047862, +919822557795

      Factory Address 1 : Cherlopalle Village & Post, Tirupati-bangalore Bye-Pass road, Chittoor - 517001 A.P. India.
      Factory Address 2 : V Guttahalli,Mulbagal, NH-4,Kolar - 563101 Dist. Karnataka, India.
      Registered Office : Zain House, Qurban Ali Shah Nagar, Dargah Road, Parbhani-431401, MS, India.
    ZAIN NATURAL AGRO INDIA PVT. LTD. All Rights Reserved.