Aseptic Alphonso Mango Pulp
- Minimum Order Quantity
- 1 Metric Ton
- Price
- 45000 INR
Aseptic Alphonso Mango Pulp is carefully processed from ripened fresh mangos to offer the essential flavor, color, in a convenient, ready to use ingredient form for processed food and beverage applications. Our fresh mango juice puree is strictly prepared from the juicy top quality mango as well as. Aseptic Alphonso Mango Pulp is an excellent ingredient to add a fruit serving to the retail label for cakes, beverages, pies, pastries, jellies, sauces and other processed foods like nutrition bars and snacks. Aseptic Alphonso Mango Pulp extraction from non-GMO, sorted sound ripened washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards.Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
PRODUCT DESCRIPTION:
Mango Pulp extraction from non-GMO, sorted sound ripened washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards.Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
Product Specifications :
Parameters | Aseptic Alphonso Mango | Canned Alphonso | Sweetened |
Brix (%TSS) at 20°C | 16o deg Bx Min | 16o deg Bx Min | 20o deg Bx Min |
PH | <4.0 | <4.0 | <4.0 |
Acidity (%) as Citric Acid | 0.60 min | 0.60 min | 0.60 min |
Color | Golden Yellow | Golden Yellow | Golden Yellow |
Taste & Flavor | Wholesome and characteristic of alphonso mango | ||
Consistency (Bostwick) | 6.0-12.0 at 20 oC per 30 sec | 6.0-12.0 at 20oC per 30 sec | |
Packing | Aseptic bag, in MS Drum (215kg/20kg) | 3.1kg OTS Cans | 850gm OTS Cans. |
Shelf Life(Months) | 24 Months | 24 Months | 24 Months |
Storage Condition | at ambient temp | at ambient temp | at ambient temp |
Fruit Harvesting | April - May | April - May | April - May |
- Supply Ability
- 1000 Metric Ton Per Day
- Delivery Time
- 2 Days
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