Red Papaya Pulp Extraction From Us, Sorted Sound Ripened, Washed Fruits by Mechanical Process. Subsequent Processing to Make Commercial Sterilization to Ensure Composition and Safety Is as Per International Parameters. Red Papaya Is Loaded With Nutrients Like Vitamin C and a, Fiber, Calcium, Potassium and Iron. This Papaya Pulp Has Antioxidants Which Can Protect Our Body From Heart Disease and Certain Types of Cancer. Offered Red Papaya Pulp Is Needed for Its Longer Shelf Life, Purity and Tangy Nature. Red Papaya Pulp Extraction From Non-gmo, Sorted Sound Ripened, Washed Fruits by Mechanical Process, Screening & Separation to Make Pulp Free From Particles, Impurities. Subsequent Processing to Make Commercial Sterilization to Ensure Safety & Composition Is as Per International Standards .overall Processing Is by Maintaining Strictly Hygienic Conditions Throughout the Processing Line.
Brix (% Tss) at 20° C : 9º B Min
% Acidity (as Citric Acid) : 0.30 - 0.60 %
Ph : < 4.1
Consistency (Bostwick) : < 14 Cms / 30 Sec. At 20° C
Specks Per 10 Gms
Brown : 5 Max
Black : 2 Max
Colour : Red
Taste & Flavour : Wholesome and Characteristics of Mature, Sound Ripened Red Papaya
Appearance : Homogenous & Free Flowing, Free From Any Kind of Foreign Matter
Total Plate Count Cfu/gm : <10
Yeast & Mould Cfu/ Gm : <10
E.coli Cfu/ Gm : Absent
Coliform Cfu / Gm : Absent
Packaging : Product Is Packed in Aseptic Bag-in-drums Using a Poly Liner
Net Weight : 225 Kg. ± 1kg
Loadability : 80 Drums Per 20 Feet Fcl
Shelf Life : 24 Months From the Date of Manufacturing at Ambient Temperature.
Storage Condition : Storage at Ambient Temperature. Drum Should Not Be Exposed to Direct Sunlight for Prolonged Period of Time.