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ASEPTIC PINEAPPLE PULP

ASEPTIC PINEAPPLE PULP
ASEPTIC PINEAPPLE PULP
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Product Code : 22
Price And Quantity
  • Unit of Measure
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Product Description
The Aseptics Pineapple Pulp we offer is widely recommended amongst the customers for their purity. Our pineapple puree has longer shelf life and utilized in juices and various others applications. Very good in taste and filled with health benefits, this pineapple pulp is loved by each age group. Pineapple puree is widely appreciated for free from containment, mouth watering taste and farm fresh. Furthermore we present Aseptics Pineapple Pulp in hygienic packaging to avoid contamination and retain the freshness. Aseptics Pineapple Pulp extraction from non-GMO, sorted sound ripened washed fruits by mechanical process, Screening & separation to make pulp free from particles and impurities. Subsequent processing to make commercial sterilization to ensure food safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.

COMPOSITION:
  • Brix (% TSS) at 20° C : 10 - 14 º B Min
  • % Acidity (as Citric acid) : 0.40 - 0.70 %
  • pH : < 4.1
  • Consistency : Homogeneous in nature
  • Specks per 10 gms
  • Black : Nil
  • Seeds : Natural as it is
  • Fibers : Natural as it is
ORGANOLEPTIC PARAMETERS:
  • Colour : yellow
  • Taste & Flavour : Wholesome and Characteristics of sound matured, ripened pineapple
  • Appearance : Homogenous & free flowing, free from any kind of foreign matter
MICROBIOLOGICAL PARAMETERS:
  • Total Plate Count CFU/gm : <10
  • Yeast & Mould CFU/ gm : <10
  • E.Coli CFU/ gm : Absent
  • Coliform CFU / gm : Absent
  • PACKAGING : Product is packed in Aseptic bag-in-drums using a single poly-liner.
  • Net weight : 217 Kg. ± 1Kg
  • LOAD ABILITY : 80 drums per 20 feet FCL
  • SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.
  • STORAGE CONDITION : Storage at ambient temperature. Drum should not be exposed To Direct Sunlight for prolonged period of time.


Specification :

Parameters

Aseptic Strawberry Pulp

Frozen Strawberry Pulp

Brix (%TSS) at 20oC

12 Deg Bx Min

60 Deg Bx Min

PH

Less than 4.0

3.2-4.0

Acidity (%) as Citric Acid

0.60-1.8

2.0-3.0

Color

Yellow

Yellow

Taste & Flavor

Natural ripened Pineapple

Consistency (Bostwick)

<12 at 20oC per 30 sec

4.0-8.0 at 20oC per 30 sec

Packing

Aseptic Bag, in MS Drum (215kg/20kg)

1 Kg LDP Bag

Shelf Life (Months)

24 Months

24 Months

Storage Condition

Store in cool & dry Palce

Store in Frozen - 18C

Fruit Harvesting

Feb - April

Feb - April

 


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