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Alphonso Mango Puree

Alphonso Mango Puree
Alphonso Mango Puree
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Product Code : 02
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Product Description

Alphonso Mango Puree is often referred to as the queen of mangoes because of its rich smooth pulp and its unique taste. Offered mango puree is a little smaller than the Alphonso and is characterized by its golden green and color overtones. This is used in the food industry for the preparation of sweet dishes, juices, juice concentrates and other foods. This variety of Alphonso mango puree is known to contain rich elements like phosphorous, calcium, iron, potash magnesium, carbohydrates, protein and vitamins like C and A and is said to have low saturated fat.

COMPOSITION:           

Brix (% TSS) at 20°C       : Min 16º B

% Acidity (as Citric acid)   : 0.45 - 0.75 %

pH                                   : < 4.0

Consistency (Bostwick)     : <12 cms/ 30 sec at 20° C

Specks per 10 gms

Brown                             : 5 Max

Black                              : 3 Max

 

ORGANOLEPTIC PARAMETERS:

Colour                           : Golden Yellow

Taste & Flavour             : Wholesome and Characteristics of sound matured, ripened Alphanso Mango.                

Appearance                   : Homogenous & free flowing, free from any kind of foreign matter.

MICROBIOLOGICAL PARAMETERS:

Total Plate Count CFU/gm          : <10

Yeast & Mould CFU/ gm              : <10

E.Coli CFU/ gm                          : Absent

Coliform CFU / gm                     : Absent                                        

PACKAGING                              : Product is packed in  Aseptic bag-in-drums using a single Poly liner.

                                          Net weigh: 215 Kg. ± 1Kg                              

LOADABILITY                            : 80 drums per 20 feet FCL 

SHELF LIFE                               : 2 years from the date of manufacturing at ambient temperature. 

STORAGE CONDITION             : Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.

 

Product Specifications :

Parameters

Aseptic Alphonso Mango

Canned Alphonso
Mango Pulp

Sweetened
Alp Mango Pulp

Brix (%TSS) at 20°C

16o deg Bx Min

16o deg Bx Min

20o deg Bx Min

PH

<4.0

<4.0

<4.0

Acidity (%) as Citric Acid

0.60 min

0.60 min

0.60 min

Color

Golden Yellow

Golden Yellow

Golden Yellow

Taste & Flavor

Wholesome and characteristic of alphonso mango

Consistency (Bostwick)

6.0-12.0 at 20 oC per 30 sec

6.0-12.0 at 20oC per 30 sec

Packing

Aseptic bag, in MS Drum (215kg/20kg)

3.1kg OTS Cans

850gm OTS Cans.

Shelf Life(Months)

24 Months

24 Months

24 Months

Storage Condition

at ambient temp

at ambient temp

at ambient temp

Fruit Harvesting

April - May

April - May

April - May

 

Zain Natural Agro India Pvt. Ltd.
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