|Home||» Products||» Mango Pulp, Puree and Concentrates||» Alphonso Mango Puree|
Alphonso Mango Puree is often referred to as the queen of mangoes because of its rich smooth pulp and its unique taste. Offered mango puree is a little smaller than the Alphonso and is characterized by its golden green and color overtones. This is used in the food industry for the preparation of sweet dishes, juices, juice concentrates and other foods. This variety of Alphonso mango puree is known to contain rich elements like phosphorous, calcium, iron, potash magnesium, carbohydrates, protein and vitamins like C and A and is said to have low saturated fat.
Brix (% TSS) at 20Â° C : Min 16Âº B
% Acidity (as Citric acid) : 0.45 - 0.75 %
pH : < 4.0
Consistency (Bostwick) : <12 cms/ 30 sec
at 20Â° C
Specks per 10 gms
Brown : 5 Max
Black : 3 Max
Colour : Golden Yellow
Taste & Flavour : Wholesome and Characteristics of sound matured, ripened Alphanso Mango.
Appearance : Homogenous & free flowing, free from any kind of foreign matter.
Total Plate Count CFU/gm : <10
Yeast & Mould CFU/ gm : <10
E.Coli CFU/ gm : Absent
Coliform CFU / gm : Absent
PACKAGING : Product is packed in Aseptic bag-in-drums using a single Poly liner.
Net weigh: 215 Kg. Â± 1Kg
LOADABILITY : 80 drums per 20 feet FCL
SHELF LIFE : 2 years from the date of manufacturing at ambient temperature.
STORAGE CONDITION : Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.