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Aseptic Totapuri Mango Puree as a part of our huge collection of highly nutritious fruit. Thorough separation and screening techniques are utilized to make the pulp free from impurities and particles. Subsequent processing involves commercial pasteurization which ensures food safety and composition as per international parameters. Provided Aseptic totapuri mango puree is highly appraised by our esteemed clients for its delicious taste and freshness.
Brix (% TSS) at 20Â° C : Min 14Âº B
% Acidity (as Citric acid) : 0.45 - 0.65%
pH : < 4.0
Consistency (Bostwick) : <12 cms/ 30 sec
at 20Â° C
Specks per 10 gms
Brown : 5 Max
Black : 3 Max
Colour : Golden Yellow
Taste & Flavour : Wholesome and Characteristics of mature, sound ripened Totapuri mango.
Appearance : Homogenous & free flowing, free from any kind of foreign matter.
Total Plate Count CFU/gm : <10
Yeast & Mould CFU/ gm : <10
E.Coli CFU/ gm : Absent
Coliform CFU / gm : Absent
PACKAGING : Product is packed in Aseptic bag-in-drums using a single poly liner.
Net weight : 215 Kg. Â± 1Kg
LOADABILITY : 80 drums per 20 feet FCL
SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION : Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time.