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Aseptic Totapuri Mango Puree

Aseptic Totapuri Mango Puree
Aseptic Totapuri Mango Puree
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Product Code : 05
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Product Description

Aseptic Totapuri Mango Puree as a part of our huge collection of highly nutritious fruit. Thorough separation and screening techniques are utilized to make the pulp free from impurities and particles. Subsequent processing involves commercial pasteurization which ensures food safety and composition as per international parameters. Provided Aseptic totapuri mango puree is highly appraised by our esteemed clients for its delicious taste and freshness.

COMPOSITION:

Brix (% TSS) at 20oC    :  Min 14o B

% Acidity (as Citric acid) : 0.45 - 0.65%

pH                                : < 4.0

Consistency (Bostwick)   : <12 cms/ 30 sec at 20oC Specks per 10 gms

Brown                           : 5 Max

Black                            : 3 Max


ORGANOLEPTIC PARAMETERS:

Colour                           : Golden Yellow

Taste & Flavour              : Wholesome and Characteristics of mature, sound ripened Totapuri mango.                                        

Appearance                   : Homogenous & free flowing, free from any kind of foreign matter.


MICROBIOLOGICAL PARAMETERS:

Total Plate Count CFU/gm          : <10

Yeast & Mould CFU/ gm             : <10

E.Coli CFU/ gm                         : Absent

Coliform CFU / gm                     : Absent

PACKAGING                             : Product is packed in  Aseptic bag-in-drums using a single poly liner.

                                            Net weight : 215 Kg. + 1Kg                                       

LOADABILITY                           : 80 drums per 20 feet FCL

SHELF LIFE                              : 24 Months from the date of manufacturing at ambient temperature.

STORAGE CONDITION             : Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time. 


Specification :

Parameters

Aseptic Totapuri Mango Pulp

Canned Totapuri Mango Pulp

Brix (%TSS) at 20oC

14o Deg Bx Min

16o Deg Bx Min

PH

<4.0

<4.0

Acidity (%) as Citric Acid

0.45-0.65

0.45-0.65

Color

Deep Yellow

Deep Yellow

Taste & Flavor

Wholesome and characteristic of totapuri Mango

Consistency (Bostwick)

10.0-12.0 at 20oC per 30 sec

10.0-12.0 at 20oC per 30 sec

Packing

Aseptic Bag, in MS Drum (215kg/20kg)

3.1 Kg OTS Cans

Shelf Life (Months)

24 Months

24 Months

Storage Condition

At ambient temp

At ambient temp

Fruit Harvesting

May - Aug

May - Aug


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