Strawberry Pulp extraction from NON-GMO, sorted sound ripened washed fruits by mechanical process, Screening & separation to make pulp free from particles and impurities. Subsequent processing to make commercial sterilization to ensure food safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
Brix (% TSS) at 20° C : 8 º B Min
% Acidity (as Citric acid) : 0.60 - 0.80 %
pH : < 4.1
Consistency (Bostwick) : <14 cms/ 30 sec at 20° C
Specks per 10 gms
Black : Nil
Seeds : Natural as it is
Fibers : Natural as it is
ORGANOLEPTIC PARAMETERS :
Colour : light pink
Taste & Flavour : Wholesome and Characteristics of sound matured, ripened Strawberry
Appearance : Homogenous & free flowing, free from any kind of foreign matter
MICROBIOLOGICAL PARAMETERS :
Total Plate Count CFU/gm : <10
Yeast & Mould CFU/ gm : <10
E.Coli CFU/ gm : Absent
Coliform CFU / gm : Absent
PACKAGING : Product is packed in Aseptic bag-in-drums using a single poly-liner.
Net weight : 200 Kg. ± 1Kg
LOAD ABILITY : 80 drums per 20 feet FCL
SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION : Storage at ambient temperature. Drum should not be exposed To Direct Sunlight for prolonged period of time.