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White Guava Puree
White Guava Puree

White Guava Puree

MOQ : 1 Pack

White Guava Puree Specification

  • Grade
  • Food Grade
  • Ph Level
  • 3.4-4.0
  • Shelf Life
  • 18 Months (Unopened)
  • Protein (%)
  • ~0.8%
  • Storage Instructions
  • Store in Cool, Dry Place; Refrigerate After Opening
  • Features
  • 100% Natural Fruit, Non-GMO, Gluten-Free
  • Moisture (%)
  • 82-87%
  • Application
  • Food & Beverage Industry
  • Ingredients
  • Selected Fresh White Guava
  • Fat Content (%)
  • <0.5%
  • Weight
  • Available in 5 kg, 20 kg, 200 kg
  • Preserving Compound
  • Citric Acid (if required)
  • Product Name
  • White Guava Puree
  • Product Type
  • Fruit Puree
  • Form
  • Thick Paste/Liquid
  • Taste
  • Sweet and Tangy
  • Flavor
  • Natural White Guava
  • Shape
  • N/A (Puree)
  • Feature
  • No Added Sugar, Preservative-Free
  • Packaging
  • Aseptic Bags, Cans, Drums
  • Usage
  • Beverages, Jams, Bakery, Desserts, Ice Creams
  • Maturity of Fruit Used
  • Ripe, Firm White Guava
  • Acidity (%)
  • 0.3-0.6
  • Microbiological Quality
  • Complies with International Standards
  • Color
  • Creamy White
  • Stabilizers
  • Not Added
  • Allergen Information
  • Allergen-Free
  • Brix (% Total Soluble Solids)
  • 8-12
  • Processing Method
  • Blanched, Pulped, Pasteurized
  • Pesticide Residue
  • Meets Export Norms
 

White Guava Puree Trade Information

  • Minimum Order Quantity
  • 1 Pack
  • Supply Ability
  • 1000 Packs, Pack Per Day
  • Delivery Time
  • 2 Days
 

About White Guava Puree

White Guava Puree from fresh highest quality guava fruits, maintaining commercial sterility. The Guava puree obtained is creamy white and pure in texture, assuring highest quality norms. The selected white guava fruit is then processed hygienically through cold extractor grinding, at very nominal charges. Offered array is known for highly nutritious, delicious taste and longer shelf life & free from adulterants. Offered white guava puree is the rich resource of vitamin and accessible at pocket-friendly prices for our precious customers.

Product Specifications :

Parameters

Aseptic Alphonso Mango

Canned Alphonso
Mango Pulp

Sweetened
Alp Mango Pulp

Brix (%TSS) at 20°C

9 deg Bx Min

20 deg Bx Min

9 deg Bx Min

PH

Less than 4.2

Less than 4.2

Less than 4.2

Acidity (%) as Citric Acid

0.40-0.70

0.80-1.0

0.40-0.70

Color

Creamy White

Creamy White

Creamy White

Taste & Flavor

Natural ripened White Guava

Consistency(Bostwick)

6.0-10.0 at 20 oC per 30 sec

4.0-8.0 at 20oC per 30 sec

6.0-10.0 at 20 oC per 30 sec

Packing

Aseptic bag, in MS Drum (215kg/20kg)

3.1 kg OTS Cans

Shelf Life(Months)

24 Months

24 Months

24 Months

Storage Condition

Store at ambient temp

Store at ambient temp

Store at ambient temp

Fruit Harvesting

September - March

September - March

September - March

 



Naturally Sweet and Tangy

Our White Guava Puree offers a delicious blend of sweet and tangy notes, capturing the authentic flavor of fresh white guava. Sourced from carefully selected, ripe fruit, each batch undergoes strict quality control to ensure the purest taste and premium consistency. This puree contains no added sugar, preservatives, or stabilizers, making it a healthy and flavorful addition to a variety of recipes.


Ideal for Diverse Culinary Applications

This versatile puree is suitable for a wide range of uses, from beverages and smoothies to bakery items, jams, desserts, and ice creams. Its rich texture and natural flavor enhance both sweet and savory dishes, meeting the needs of food manufacturers, chefs, and home bakers alike. Designed to fit perfectly into any food or beverage innovation, it comes in multiple packaging options to suit small or large-scale requirements.


Uncompromised Quality and Safety

White Guava Puree complies with stringent international standards for microbiological safety and pesticide residue. The production process involves blanching, pulping, and pasteurization, ensuring product integrity and longevity. Certified as food grade, it is packed under aseptic conditions to preserve freshness, and comes allergen-free, gluten-free, Non-GMO, and with clear storage instructions for best quality retention.

FAQs of White Guava Puree:


Q: What are the main ingredients in White Guava Puree?

A: White Guava Puree is made from selected fresh white guava, with citric acid added only if required. It does not contain added sugar, preservatives, stabilizers, or artificial ingredients, ensuring a 100% natural fruit experience.

Q: How should I store White Guava Puree and what is its shelf life?

A: Store White Guava Puree in a cool, dry place. After opening, refrigerate the product to maintain freshness. When unopened, it has a shelf life of 18 months due to its aseptic packaging and pasteurization process.

Q: Where can White Guava Puree be used in the food and beverage industry?

A: White Guava Puree is ideal for a variety of applications, including beverages, jams, bakery products, desserts, and ice creams. Its natural flavor and thick consistency make it suitable for both industrial manufacturing and artisanal creations.

Q: How is White Guava Puree processed to ensure safety and quality?

A: The puree is produced by blanching, pulping, and pasteurizing ripe, firm white guava fruits under controlled conditions. This process not only preserves the natural flavor and nutrients but also ensures the product meets international safety and quality standards.

Q: What are the nutritional features and benefits of White Guava Puree?

A: This puree is low in fat (<0.5%), contains about 0.8% protein, and is rich in moisture (82-87%). It is an allergen-free, gluten-free, and Non-GMO product, making it a healthy and safe choice for a wide range of consumers, including those with dietary restrictions.

Q: Can White Guava Puree be exported, and does it meet necessary regulations?

A: Yes, White Guava Puree meets all required export norms, including strict compliance with international microbiological and pesticide residue standards. It is suitable for global export as well as domestic supply.

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