08045801446
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Send InquiryAseptic Orange Pulp
MOQ : 1 , , Metric Ton
Aseptic Orange Pulp Specification
- Ingredients
- Selected Oranges
- Shelf Life
- 12 Months
- Features
- Aseptic processing, ready to use, maintains natural color & flavor, free from artificial additives
- Form
- Pulp
- Preserving Compound
- No Preservatives Added
- Capacity
- 215 kg aseptic bag in drum
- Storage Instructions
- Store in a cool, dry and hygienic place away from direct sunlight. Refrigerate after opening.
- Flavor
- Fresh Orange
- Sugar Content
- Natural Fruit Sugars
- Purity
- 100% Natural Orange Pulp
- Usage & Applications
- Used in beverages, jams, marmalades, bakery fillings, desserts, confectionery, and dairy products
- Product Name
- Aseptic Orange Pulp
- Product Type
- Fruit Pulp
- Taste
- Natural Sweet & Tangy
- Contains
- Natural Orange Pulp
- Alcohol Content (%)
- 0%
- Packaging
- Aseptic Bags in Drums
- Physical State
- Semi-liquid, Fibrous
- pH Value
- 3.2 - 4.0
- Allergen Information
- Allergen Free
- Transport Condition
- Suitable for Food Grade Transport
- Brix Level
- 10-13° Brix
- Microbiological Status
- Commercially Sterile
- Colour
- Bright Orange
Aseptic Orange Pulp Trade Information
- Minimum Order Quantity
- 1 , , Metric Ton
- Supply Ability
- 1000 Metric Tons Per Day
- Delivery Time
- 2 Days
About Aseptic Orange Pulp
PRODUCT DESCRIPTION:
Orange Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
Specification :
| Parameters | Orange Juice Concentrate | Sulphited Orange Pulp |
| Brix (%TSS) at 20oC | 58o Deg Bx Min | 9o Deg Bx Min |
| PH | 3.4-4.4 | <4.1 |
| Acidity (%) as Citric Acid | 2.3-4.6 | 1 |
| Color | Orange | Orange |
| Taste & Flavor | Natural ripened Orange fruit | Natural ripened Orange fruit |
| Appearance / Consistency | - | 1000 ppm |
| Packing | Aseptic bag, in MS Drum | Food grade carboys |
| Shelf Life (Months) | 24 Months | 24 Months |
| Storage Condition | Store in Frozen - 18C | Store at ambient Temp. |
| Fruit Harvesting | Feb - April | Feb - April |
Exceptional Purity and Freshness
Our aseptic orange pulp is made only from carefully selected oranges, ensuring the highest level of natural purity and freshness. With no added preservatives or artificial compounds, you receive wholesome orange pulp that retains its vivid color, delicious flavor, and genuine nutritional value.
Versatile Applications Across Food Industries
This product seamlessly integrates into baking, beverage, confectionery, dairy, and jam-making processes. Its semi-liquid, fibrous form makes it ideal for enhancing taste and texture in fillings, desserts, marmalades, and more, offering food manufacturers reliability and convenience.
Aseptic Processing for Maximum Safety
Through advanced aseptic processing, our orange pulp is commercially sterile and safe for consumption without refrigeration before opening. The technique maintains the pulps natural taste while ensuring product safety, making it perfect for food-grade transport and bulk storage.
FAQs of Aseptic Orange Pulp:
Q: How is aseptic orange pulp processed to maintain its natural qualities?
A: Aseptic orange pulp is processed using aseptic technology, which involves sterilizing both the pulp and the packaging to eliminate harmful microorganisms. This preserves the pulps bright color, fresh flavor, and natural sweetness without the need for artificial preservatives.Q: What are the typical uses of aseptic orange pulp in the food industry?
A: Aseptic orange pulp is commonly used in the production of fruit beverages, jams, marmalades, bakery fillings, desserts, confectionery items, and dairy products. Its semi-liquid, fibrous texture enhances both flavor and texture in a wide variety of recipes.Q: When should the aseptic orange pulp be refrigerated?
A: The pulp should be stored in a cool, dry, and hygienic environment, away from direct sunlight. After opening the packaging, it must be refrigerated to maintain freshness and food safety throughout its 12-month shelf life.Q: Where is the aseptic orange pulp manufactured and exported from?
A: This product is produced, exported, and supplied by manufacturers in India, ensuring reliable sourcing for global food industry applications.Q: What is the benefit of using aseptic orange pulp instead of regular orange pulp?
A: Aseptic orange pulp offers superior safety and shelf stability without additives or preservatives, maintaining its natural color and flavor. It is ready to use, free from allergens, and supports longer storage, making it advantageous for commercial uses.Q: Is aseptic orange pulp suitable for food grade transport?
A: Yes, the pulp is packed in aseptic bags within drums and is fully suitable for food grade transport, ensuring its integrity and safety during shipping and handling.
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Contact Details
GST : 27AAACZ6097K1ZN
Qurban Alisha Nagar, Dargah Road, District, Parbhani - 431401, Maharashtra, India
Phone :08045801446
Send Inquiry| Factory Address 1 : | Cherlopalle Village & Post, Tirupati-bangalore Bye-Pass road, Chittoor - 517001 A.P. India. |
| Factory Address 2 : | V Guttahalli,Mulbagal, NH-4,Kolar - 563101 Dist. Karnataka, India. |
| Registered Office : | Zain House, Qurban Ali Shah Nagar, Dargah Road, Parbhani-431401, MS, India. |
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