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Totapuri Mango Puree
Totapuri Mango Puree

Totapuri Mango Puree

MOQ : 1 Pack

Totapuri Mango Puree Specification

  • Protein (%)
  • 0.4 - 0.6%
  • Preserving Compound
  • None (Aseptic) or Permitted preservatives (Canned)
  • Shelf Life
  • 18 Months (Aseptic) / 12 Months (Canned)
  • Fat Content (%)
  • Less than 0.5%
  • Features
  • Fresh aroma, Natural color, No synthetic flavor
  • Ph Level
  • 3.5 - 4.6
  • Additives
  • No Artificial Additives or Preservatives
  • Ingredients
  • Ripe Totapuri Mangoes
  • Application
  • Fruit-based drinks, Yogurts, Jams, Sauces, Smoothies
  • Moisture (%)
  • Not more than 86%
  • Weight
  • Available in 215 kg drums, 3.1 kg tins, 850 gm tins
  • Grade
  • A Grade
  • Storage Instructions
  • Store in Cool, Dry Place Below 25C
  • Product Name
  • Totapuri Mango Puree
  • Product Type
  • Fruit Puree
  • Form
  • Puree (Pulp)
  • Taste
  • Sweet and Slightly Tart
  • Flavor
  • Typical Ripe Totapuri Mango
  • Shape
  • Smooth, Uniform Pulp
  • Feature
  • Preservative-free, Natural
  • Packaging
  • Aseptic Bags, Cans, Drums
  • Usage
  • Beverages, Ice Cream, Bakery, Baby Food, Confectionery
  • Appearance
  • Consistent, Free from Foreign Particles or Fibers
  • Refrigeration Required After Opening
  • Yes
  • Pesticide Residue
  • Below Permitted Limits
  • Total Carbohydrates (%)
  • 16 - 19%
  • Brix
  • Minimum 15° Brix
  • Color
  • Bright Golden Yellow
  • Acidity (as Citric Acid)
  • 0.4 - 0.7%
  • Microbial Standards
  • Conforms to CODEX/IS Standards
  • Allergen Information
  • Allergen-free
 

Totapuri Mango Puree Trade Information

  • Minimum Order Quantity
  • 1 Pack
  • Supply Ability
  • 1000 Packs, Pack Per Day
  • Delivery Time
  • 2 Days
 

About Totapuri Mango Puree

Our fresh Totapuri Mango Puree is strictly prepared from the juicy as well as superb quality mango. Totapuri is a little smaller than the Alphonso and is characterized by its green overtones and golden color. This variety of mangoes is known to contain rich elements like protein, calcium, phosphorous, iron, potash magnesium, carbohydrates and vitamins like C and A and is said to have low saturated fat. Our totapuri mango puree is excellent in taste and is used for making different dishes.


Specification :

Parameters

Aseptic Totapuri Mango Pulp

Canned Totapuri Mango Pulp

Brix (%TSS) at 20oC

14o Deg Bx Min

16o Deg Bx Min

PH

<4.0

<4.0

Acidity (%) as Citric Acid

0.45-0.65

0.45-0.65

Color

Deep Yellow

Deep Yellow

Taste & Flavor

Wholesome and characteristic of totapuri Mango

Consistency (Bostwick)

10.0-12.0 at 20oC per 30 sec

10.0-12.0 at 20oC per 30 sec

Packing

Aseptic Bag, in MS Drum (215kg/20kg)

3.1 Kg OTS Cans

Shelf Life (Months)

24 Months

24 Months

Storage Condition

At ambient temp

At ambient temp

Fruit Harvesting

May - Aug

May - Aug



Natural Ingredients with Fresh, Authentic Flavor

Crafted exclusively from ripe Totapuri mangoes, our puree captures the genuine taste and aroma of this celebrated fruit, free from any artificial additives or preservatives. The result is a vibrant, sweet-tart mango experience, perfect for culinary creativity.


Stringent Quality and Safety Assurance

Our Totapuri Mango Puree conforms to international CODEX/IS standards for safety and microbial quality, ensuring consistent, fiber-free appearance and pesticide residues below permitted limits. This focus on safety makes our product ideal for sensitive applications like baby foods and beverages.


Convenient Packaging and Extended Shelf Life

Available in aseptic bags, cans, and large drums, this puree caters to various industrial and culinary needs. When stored unopened in a cool, dry place below 25C, it retains its quality for up to 18 months, ensuring year-round supply for manufacturers and foodservice providers.

FAQs of Totapuri Mango Puree:


Q: How should Totapuri Mango Puree be stored for optimum freshness?

A: Unopened aseptic packs or cans should be stored in a cool, dry place below 25C. Once opened, refrigerate any unused puree and consume it promptly to preserve its taste and safety.

Q: What are the primary uses of Totapuri Mango Puree in food applications?

A: This puree is versatile, perfect for fruit-based beverages, ice creams, yogurts, jams, sauces, smoothies, bakery products, and confectionery. Its natural sweetness and aroma enhance a variety of recipes.

Q: When does the product require refrigeration, and how long does it last after opening?

A: Totapuri Mango Puree requires immediate refrigeration after opening to maintain its freshness. For best quality and safety, use the refrigerated puree within a few days.

Q: Where is this Totapuri Mango Puree sourced and processed?

A: The puree is manufactured, exported, and supplied from India, using carefully selected ripe Totapuri mangoes to ensure consistent flavor and quality.

Q: What benefits does this puree offer over alternatives with additives or preservatives?

A: Our product is free from artificial preservatives and additives, retaining the natural color, aroma, and nutrients of fresh mangoes. Its also allergen-free, making it safer for sensitive consumers.

Q: How is the product protected against microbial contamination or pesticide residues?

A: Totapuri Mango Puree conforms to CODEX/IS standards for microbial safety, and pesticide residues are strictly maintained below permitted limits, ensuring a safe and healthy product.

Q: What is the composition of Totapuri Mango Puree and does it include any allergens?

A: This puree is made solely from ripe Totapuri mangoes and is allergen-free, containing no added substances or synthetic ingredients aside from permitted preservatives in the canned variant.

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