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Send InquiryAseptic Banana Pulp
Aseptic Banana Pulp Specification
- Storage Instructions
- Store in a cool, dry place; refrigerate after opening
- Features
- Aseptic processing, preservative-free, high nutritional value
- Capacity
- 20kg/220kg per drum
- Purity
- 99.9%
- Form
- Puree/Pulp
- Sugar Content
- Natural (No Added Sugar)
- Usage & Applications
- Juices, Ice Cream, Dairy Products, Baby Food, Bakery Fillings
- Shelf Life
- 18 Months (Unopened)
- Preserving Compound
- Citric Acid
- Ingredients
- Selected Ripe Bananas
- Flavor
- Fresh Banana
- Product Name
- Aseptic Banana Pulp
- Product Type
- Fruit Pulp
- Taste
- Natural and Sweet
- Contains
- Banana Pulp
- Alcohol Content (%)
- 0%
- Packaging
- Aseptic Bags (usually 20kg/220kg) inside drums
- Microbial Load
- Meets international food safety standards
- Fruit Variety
- Cavendish (or specified upon request)
- Physical State
- Smooth, homogeneous paste
- Moisture Content
- 75 - 80%
- pH Value
- 4.2 - 4.6
- Color
- Yellow, natural banana color
- Brix
- 22 - 25°
- Allergen Information
- Free from common allergens
- Processing Type
- Aseptic sterilization, pulping
Aseptic Banana Pulp Trade Information
- Minimum Order Quantity
- 1 , , Metric Ton
- Supply Ability
- 1000 Metric Tons Per Day
- Delivery Time
- 2 Days
About Aseptic Banana Pulp
Aseptic Banana Pulp extraction from non-GMO, sorted sound ripened, washed fruits by mechanical process, Screening & separation to make pulp free from particles, impurities, Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
PRODUCT DESCRIPTION:
Pulp extraction from non-GMO, sorted sound ripened, washed fruits by mechanical process, Screening & separation to make pulp free from particles, impurities, Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
Specification :
| Parameters | Banana Concentrate | Banana Pulp |
| Brix (%TSS) at 20oC | 30o Deg Bx Min | 20o Deg Bx Min |
| PH | 4.0-5.0 | 4.5-5.0 |
| Acidity (%) as Citric Acid | 0.40- 1.0 | 0.35 - 4.5 |
| Color | Creamish White | Creamish White |
| Taste & Flavor | Natural ripened Banana free from off flavor | |
| Consistency (Bostwick) | 4.0-8.0 at 20oC per 30 sec | 6.0-10.0 at 20oC per 30 sec |
| Packing | Aseptic Drum | Aseptic Drum |
| Shelf Life (Months) | 24 Months | 24 Months |
| Storage Condition | At ambient temp | At ambient temp |
| Fruit Harvesting | Oct. to May | Oct. to May |
Aseptic Processing for Superior Quality
Each batch of banana pulp undergoes aseptic sterilization after pulping, which guarantees exceptional microbiological safety and preserves the natural taste and nutrients of the fruit. This method ensures the pulp remains fresh and shelf-stable without the need for artificial preservatives.
Natural Sweetness & True Banana Flavor
Our aseptic banana pulp is crafted only from ripe Cavendish bananas, delivering an authentic banana flavor and sweet profile. The purity is maintained at 99.9%. The product features no added sugar, only the fruits inherent sweetness, making it a wholesome ingredient for a wide array of applications.
Versatile and Convenient Applications
Whether used in juice blends, ice cream, dairy items, baby foods, or bakery fillings, this banana pulp offers convenience and reliability for manufacturers. Its smooth, consistent texture ensures seamless blending in diverse recipes, while its long shelf life supports easy inventory management.
FAQs of Aseptic Banana Pulp:
Q: How is aseptic banana pulp made and preserved without added preservatives?
A: Aseptic banana pulp is produced by pulping selected ripe bananas, followed by aseptic sterilization which eliminates harmful microorganisms. The product is then sealed in sterile packaging, ensuring it remains fresh, free from preservatives, and safe for extended storage.Q: What are the main uses and applications of aseptic banana pulp?
A: The pulps smooth texture and natural sweetness make it ideal for use in juices, ice creams, dairy products, baby food, and bakery fillings. Its purity and freshness also suit nutritional and specialty foods requiring high-quality fruit ingredients.Q: When should aseptic banana pulp be consumed after opening?
A: After opening, the product should be refrigerated and consumed within a few days to maintain optimal freshness and safety, while unopened drums remain shelf-stable for up to 18 months when stored in a cool, dry place.Q: Where is aseptic banana pulp typically sourced from?
A: This product is exported, manufactured, and supplied from India, primarily using Cavendish banana varieties or other specified types as requested by customers.Q: What benefits does aseptic processing offer for banana pulp?
A: Aseptic processing preserves the natural color, flavor, and nutrients of the banana, extends shelf life without preservatives, and maintains stringent food safety standards by minimizing microbial load.Q: How should aseptic banana pulp be stored for best results?
A: The pulp should be stored in a cool, dry place, and refrigeration is recommended once the package is opened. Proper storage ensures freshness and maximum shelf life.Q: Is the product safe for individuals with allergies or dietary restrictions?
A: Yes, aseptic banana pulp is free from common allergens, contains no added sugar or alcohol, and is suitable for a variety of dietary needs, including use in baby foods and health-conscious recipes.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
Contact Details
GST : 27AAACZ6097K1ZN
Send Inquiry| Factory Address 1 : | Cherlopalle Village & Post, Tirupati-bangalore Bye-Pass road, Chittoor - 517001 A.P. India. |
| Factory Address 2 : | V Guttahalli,Mulbagal, NH-4,Kolar - 563101 Dist. Karnataka, India. |
| Registered Office : | Zain House, Qurban Ali Shah Nagar, Dargah Road, Parbhani-431401, MS, India. |
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ZAIN NATURAL AGRO INDIA PVT. LTD.
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