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Send InquiryPink Guava Puree
Pink Guava Puree Specification
- Fat Content (%)
- <0.5%
- Features
- Rich in Vitamin C, Natural Color & Flavor
- Grade
- A Grade
- Application
- Food & Beverage Industry, Culinary Preparations
- Preserving Compound
- Citric Acid (if required)
- Ingredients
- Fresh Pink Guava
- Weight
- 3.1 kg (approx. for can); bulk available
- Ph Level
- 3.5 4.0
- Storage Instructions
- Store in cool, dry place, refrigerate after opening
- Moisture (%)
- 85-90%
- Shelf Life
- 18-24 Months (unopened)
- Protein (%)
- 0.8 1.1%
- Product Name
- Pink Guava Puree
- Product Type
- Fruit Puree
- Form
- Smooth Paste
- Taste
- Sweet and Tart
- Flavor
- Natural Pink Guava
- Shape
- Thick, Homogeneous
- Feature
- No Preservatives, No Artificial Color
- Packaging
- Aseptic, Cans, or Drums
- Usage
- Beverages, Ice Cream, Bakery, Confectionery, Jams
- Pulp Content
- Minimum 90%
- Serving Suggestions
- Ready to Use, Can be Diluted
- Reconstitution Ratio
- 1:3 with Water (for juice)
- Allergen Information
- Allergen Free
- Transport Condition
- Ambient with Protection from Direct Sunlight
- Color
- Pink (Natural Fruit Tone)
- Microbiological Standards
- Conforms to International Standards
- Brix Value
- 9 - 12 (Typical)
- Texture
- Smooth, Seedless
- Processing Type
- Sterilized, Pasteurized
Pink Guava Puree Trade Information
- Minimum Order Quantity
- 1 Pack
- Supply Ability
- 1000 Packs Per Day
- Delivery Time
- 2 Days
About Pink Guava Puree
Rich in Vitamin C, this Pink Guava Puree has antioxidants and can protect the body from free radicals, which may cause heart disease and cancer. Guava's sweet flavor and natural vitamin C makes it a significant fruit. The guava puree we offer is widely needed amongst the customers for their rich taste. Additionally, given pink guava puree is broadly consumed and accessible in varied packaging of diverse weights for meeting the requirements of our clients.
Specification :
| Parameters | Aseptic Totapuri Mango Pulp | Canned Totapuri Mango Pulp |
| Brix (%TSS) at 20oC | 9 Deg Bx Min | 9 Deg Bx Min |
| PH | Lest than 4.2 | Lest than 4.2 |
| Acidity (%) as Citric Acid | 0.40-0.70 | 0.40-0.70 |
| Color | Pink | Pink |
| Taste & Flavor | Natural ripened Pink Guava | |
| Consistency (Bostwick) | 6.0-10.0 at 20oC per 30 sec | 6.0-10.0 at 20oC per 30 sec |
| Packing | Aseptic Bag, in MS Drum (215kg/20kg) | 3.1 Kg OTS Cans |
| Shelf Life (Months) | 24 Months | 24 Months |
| Storage Condition | Store at ambient temp | Store at ambient temp |
| Fruit Harvesting | September - March | September - March |
Perfect Ingredient for Versatile Culinary Creations
Pink Guava Puree combines natural sweetness with a robust tartness, making it a versatile addition to a range of culinary applications. Its smooth, homogeneous texture and seedless quality ensure a seamless blend in beverages, ice creams, bakery goods, jams, and confectionery without altering consistency. Enjoy genuine pink guava flavor and color in both home and industrial kitchens, thanks to its ready-to-use or easily reconstituted format.
Superior Quality and Safety Standards
Meticulously processed and conforming to international microbiological standards, Pink Guava Puree undergoes sterilization and pasteurization for guaranteed safety and freshness. It contains no allergens, preservatives, or artificial additives, with citric acid added only if necessary. Its excellent shelf life and secure packaging in aseptic cans or drums make it ideal for long-term storage and safe international transport.
FAQs of Pink Guava Puree:
Q: How do I use Pink Guava Puree for beverage preparation?
A: To prepare juice, dilute Pink Guava Puree at a ratio of 1 part puree to 3 parts water. Mix thoroughly and sweeten as desired. It can also be used directly in smoothies and cocktails without additional preparation.Q: What are the main benefits of using Pink Guava Puree in recipes?
A: Pink Guava Puree offers a naturally sweet and tart flavor, rich pink color, and is an excellent source of Vitamin C. Its smooth, seedless texture enhances the consistency of food and beverage products without the need for additional processing.Q: When should I refrigerate Pink Guava Puree after opening?
A: Once the can or container is opened, it is essential to refrigerate the puree immediately to maintain freshness and food safety. For optimal quality, use the product as soon as possible after opening.Q: Where can Pink Guava Puree be applied in the food and beverage industry?
A: Pink Guava Puree is suitable for diverse applications including juice, ice cream, bakery fillings, confectionery, jams, sauces, and various culinary preparations across the food and beverage sector.Q: What processing methods are used to ensure product safety?
A: The puree undergoes sterilization and pasteurization processes to eliminate harmful microorganisms, ensuring compliance with international microbiological standards without compromising taste or nutrient content.Q: Is Pink Guava Puree suitable for individuals with food allergies?
A: Yes, Pink Guava Puree is free from common allergens and contains no preservatives or artificial color, making it safe for individuals with allergies.
Price:
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Contact Details
GST : 27AAACZ6097K1ZN
Send Inquiry| Factory Address 1 : | Cherlopalle Village & Post, Tirupati-bangalore Bye-Pass road, Chittoor - 517001 A.P. India. |
| Factory Address 2 : | V Guttahalli,Mulbagal, NH-4,Kolar - 563101 Dist. Karnataka, India. |
| Registered Office : | Zain House, Qurban Ali Shah Nagar, Dargah Road, Parbhani-431401, MS, India. |
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