Red Papaya Pulp

Red Papaya Pulp Extraction From Us, Sorted Sound Ripened, Washed Fruits by Mechanical Process. Subsequent Processing to Make Commercial Sterilization to Ensure Composition and Safety Is as Per International Parameters. Red Papaya Is Loaded With Nutrients Like Vitamin C and a, Fiber, Calcium, Potassium and Iron. This Papaya Pulp Has Antioxidants Which Can Protect Our Body From Heart Disease and Certain Types of Cancer. Offered Red Papaya Pulp Is Needed for Its Longer Shelf Life, Purity and Tangy Nature.  Red Papaya Pulp Extraction From Non-gmo, Sorted Sound Ripened, Washed Fruits by Mechanical Process, Screening & Separation to Make Pulp Free From Particles, Impurities. Subsequent Processing to Make Commercial Sterilization to Ensure Safety & Composition Is as Per International Standards .overall Processing Is by Maintaining Strictly Hygienic Conditions Throughout the Processing Line.

Specification :

Parameters	Aseptic Red Papaya Pulp	Canned Red Papaya Concentrate
Brix (%TSS) at 20oC	9 Deg Bx Min	25 Deg Bx Min
PH	Lest than 4.2	Lest than 4.2
Acidity (%) as Citric Acid	0.45-0.55	0.80-1.0
Color	Red	Red
Taste & Flavor	Natural ripened Papaya free from off flavors
Consistency (Bostwick)	6.0-10.0 at 20oC per 30 sec	4.0-8.0 at 20oC per 30 sec
Packing	Aseptic Bag, in MS Drum (215kg/20kg)
Shelf Life (Months)	24 Months	24 Months
Storage Condition	at ambient temp	at ambient temp
Fruit Harvesting	Aug-March	Aug-March