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Send InquiryRed Papaya Pulp
MOQ : 1 Kilograms
Red Papaya Pulp Specification
- Fat Content (%)
- 0 0.2%
- Moisture (%)
- 82-88%
- Grade
- A Grade
- Features
- Ready to use, High Nutritional Value
- Ph Level
- 4.8 5.5
- Weight
- Depends on packaging 1kg, 5kg, 20kg
- Preserving Compound
- None or As per requirement
- Storage Instructions
- Store in cool, dry place below 20C
- Application
- Food Industry, Household Use
- Protein (%)
- 0.5 0.8%
- Ingredients
- 100% Red Papaya
- Shelf Life
- 12 Months
- Product Name
- Red Papaya Pulp
- Product Type
- Fruit Pulp
- Form
- Smooth paste
- Taste
- Sweet
- Flavor
- Natural Papaya
- Shape
- Pulped/Fine mash
- Feature
- Fresh, No Preservatives
- Packaging
- Aseptic Bags, Cans, Drums
- Usage
- Beverages, Ice Cream, Bakery, Jams
- Processing Method
- Hygienically Extracted and Pasteurized
- Transport
- Cold Chain / Reefer Cargo recommended
- Clinical Use
- Rich in vitamin A, C and antioxidants
- Energy Value (per 100g)
- 35-40 Kcal
- Color
- Natural Red-Orange
- Foreign Matter
- Absent
- Allergen Information
- Free from common allergens
- Chemical Free
- No artificial color, flavor or chemical
- Sugar (per 100g)
- 6-8g
- Microbial Load
- Meets food safety standards
- Season Available
- Year Round Supply
- Carbohydrates (per 100g)
- 8-10g
- Taste Profile
- Sweet with characteristic papaya flavor
- Reconstitution
- Mix with water for desired consistency
- Pesticide Residue
- Complies with regulatory limit
- Seed Content
- Seedless
- Brix Value (%)
- 13-16
- Fiber (per 100g)
- 0.8-1.2g
Red Papaya Pulp Trade Information
- Minimum Order Quantity
- 1 Kilograms
- Supply Ability
- 1000 Kilograms, , Per Day
- Delivery Time
- 2 Days
About Red Papaya Pulp
Red Papaya Pulp Extraction From Us, Sorted Sound Ripened, Washed Fruits by Mechanical Process. Subsequent Processing to Make Commercial Sterilization to Ensure Composition and Safety Is as Per International Parameters. Red Papaya Is Loaded With Nutrients Like Vitamin C and a, Fiber, Calcium, Potassium and Iron. This Papaya Pulp Has Antioxidants Which Can Protect Our Body From Heart Disease and Certain Types of Cancer. Offered Red Papaya Pulp Is Needed for Its Longer Shelf Life, Purity and Tangy Nature. Red Papaya Pulp Extraction From Non-gmo, Sorted Sound Ripened, Washed Fruits by Mechanical Process, Screening & Separation to Make Pulp Free From Particles, Impurities. Subsequent Processing to Make Commercial Sterilization to Ensure Safety & Composition Is as Per International Standards .overall Processing Is by Maintaining Strictly Hygienic Conditions Throughout the Processing Line.
Specification :
| Parameters | Aseptic Red Papaya Pulp | Canned Red Papaya Concentrate |
| Brix (%TSS) at 20oC | 9 Deg Bx Min | 25 Deg Bx Min |
| PH | Lest than 4.2 | Lest than 4.2 |
| Acidity (%) as Citric Acid | 0.45-0.55 | 0.80-1.0 |
| Color | Red | Red |
| Taste & Flavor | Natural ripened Papaya free from off flavors | |
| Consistency (Bostwick) | 6.0-10.0 at 20oC per 30 sec | 4.0-8.0 at 20oC per 30 sec |
| Packing | Aseptic Bag, in MS Drum (215kg/20kg) | |
| Shelf Life (Months) | 24 Months | 24 Months |
| Storage Condition | at ambient temp | at ambient temp |
| Fruit Harvesting | Aug-March | Aug-March |
Naturally Sweet and Fresh
Our Red Papaya Pulp embodies genuine papaya goodness, with a sweet, refreshing taste and vivid red-orange hue. Extracted under stringent hygienic conditions and pasteurized, it preserves the fruits nutritional integrity and unique flavor profile.
Versatile Culinary Application
Perfect for beverages, desserts, jams, and more, our seedless and smooth papaya pulp simplifies preparation in both industrial and household settings. It is ready to use right from the pack, offering consistent results in every recipe.
Safe, Pure, Chemical-Free
We guarantee high safety and quality standardsRed Papaya Pulp is free from preservatives, artificial colors, chemicals, and common allergens. Every batch meets food safety norms, with tested microbial load and regulated pesticide residues.
FAQs of Red Papaya Pulp:
Q: How can I use Red Papaya Pulp in food preparation?
A: Red Papaya Pulp is highly versatile and ready to use. Simply mix the pulp as needed into smoothies, beverages, desserts, ice creams, jams, bakery goods, or sauces. You may dilute with water to achieve your desired consistency.Q: What are the main benefits of using Red Papaya Pulp?
A: This pulp provides a rich source of vitamins A and C, antioxidants, and dietary fiber. With no artificial additives or preservatives, it enhances dishes with natural sweetness and flavor while adding valuable nutrition.Q: When is Red Papaya Pulp available for purchase?
A: Red Papaya Pulp is supplied year-round, ensuring consistent availability for both food industry professionals and household consumers.Q: Where should I store Red Papaya Pulp after opening?
A: After opening, store Red Papaya Pulp in a cool, dry place below 20C. For extended freshness, it is best to keep any unused pulp refrigerated and tightly sealed.Q: What processing methods are used to ensure safety and quality?
A: The papaya is hygienically extracted and pasteurized, processed without the use of artificial chemicals, colors, or flavors. It is seedless, free of foreign matter, and regularly tested to maintain compliance with food safety standards.Q: Is Red Papaya Pulp suitable for individuals with allergies?
A: Yes, the product is free from common allergens, making it suitable for most individuals, including those with dietary sensitivities.
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Quick Inquiry
Contact Details
GST : 27AAACZ6097K1ZN
Qurban Alisha Nagar, Dargah Road, District, Parbhani - 431401, Maharashtra, India
Phone :08045801446
Send Inquiry| Factory Address 1 : | Cherlopalle Village & Post, Tirupati-bangalore Bye-Pass road, Chittoor - 517001 A.P. India. |
| Factory Address 2 : | V Guttahalli,Mulbagal, NH-4,Kolar - 563101 Dist. Karnataka, India. |
| Registered Office : | Zain House, Qurban Ali Shah Nagar, Dargah Road, Parbhani-431401, MS, India. |
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