Totapuri Mango Concentrate
Totapuri Mango Concentrate Specification
- Application
- Industrial and Food Processing
- Fat Content (%)
- < 0.5
- Shelf Life
- 12 to 24 Months
- Protein (%)
- < 1.0
- Additives
- No Artificial Additives
- Storage Instructions
- Store in a cool, dry place; refrigerate after opening
- Weight
- 215 kg net per drum (standard)
- Preserving Compound
- None/Processed by Aseptic Technology
- Ph Level
- 3.4 to 4.0
- Grade
- Food Grade
- Features
- Rich in Vitamin C, Vegetarian, Preservative-Free
- Moisture (%)
- Not more than 85.0
- Ingredients
- Ripe Totapuri Mangoes
- Product Name
- Totapuri Mango Concentrate
- Product Type
- Fruit Pulp/Concentrate
- Form
- Concentrate
- Taste
- Characteristic Sweet and Tart
- Flavor
- Totapuri Mango
- Shape
- Semi-liquid/Paste
- Feature
- Natural, No Added Sugar
- Packaging
- Aseptic Bags in Drums
- Usage
- Beverages, Juices, Ice Creams, Desserts, Confectionery
- Process Type
- Aseptically Processed
- Allergen Information
- Allergen-Free
- Acidity (as Citric Acid) (%)
- 0.40 to 1.30
- Brix (°Bx)
- Minimum 15.0
- GM Status
- Non-GMO
- Solubility
- Fully Soluble in Water
- Consistency
- Uniform, Homogeneous
- Color
- Golden Yellow to Light Orange
- Microbial Specification
- Commercially Sterile
Totapuri Mango Concentrate Trade Information
- Minimum Order Quantity
- 1 Pack
- Supply Ability
- 1000 Packs Per Day
- Delivery Time
- 2 Days
About Totapuri Mango Concentrate
PRODUCT DESCRIPTION:
Mango Concentrate extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make evaporation up to acceptable Brix level, commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
This Totapuri Mango Pulp is extracted from healthy and fresh mangoes, which are grown under strict observation. Offered pulp is hygienically extracted utilizing sophisticated machines to ensure the well-being of our clients. After extracting, the mango pulp is packed in special seal packages to retain the taste and flavor for a long time. Further, we are able to offer this Totapuri mango pulp in many sizes for the various requirements of our customers.
Mango Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
Specification :
| Parameters | Aseptic Totapuri Mango Pulp | Canned Totapuri Mango Pulp |
| Brix (%TSS) at 20oC | 21o Deg Bx Min | 28o Deg Bx Min |
| PH | <4.0 | <4.0 |
| Acidity (%) as Citric Acid | 0.60-1.0 | 0.75-1.20 |
| Color | Deep Yellow | Deep Yellow |
| Taste & Flavor | Wholesome and characteristic of totapuri Mango | |
| Consistency (Bostwick) | 6.0-8.0 at 20oC per 30 sec | 10.0-12.0 at 20oC per 30 sec |
| Packing | Aseptic Bag, inner Poly in MS Drum | |
| Shelf Life (Months) | 24 Months | 24 Months |
| Storage Condition | At ambient temp | At ambient temp |
| Fruit Harvesting | May - Aug | May - Aug |
Aseptic Processing for Purity and Longevity
Our Totapuri Mango Concentrate is produced using aseptic technology, ensuring it remains commercially sterile and free from preservatives. This advanced process preserves the natural color, sweet-tart taste, and rich nutrients of fresh Totapuri mangoes. The concentrate remains shelf-stable for up to two years, maintaining consistent quality from production to consumption.
Versatile and Allergen-Free Ingredient
Perfect for industrial and food processing needs, our mango concentrate is fully soluble in water and offers a uniform, homogeneous consistency. Its completely allergen-free, non-GMO, vegetarian, and contains no added sugar, making it suitable for a wide range of dietary and culinary applicationsbe it beverages, freezer desserts, or baked goods.
FAQs of Totapuri Mango Concentrate:
Q: How should Totapuri Mango Concentrate be stored before and after opening?
A: Totapuri Mango Concentrate should be stored in a cool and dry place away from direct sunlight. After the drum is opened, the unused portion should be refrigerated to maintain freshness and prevent spoilage.Q: What are the typical applications for Totapuri Mango Concentrate in the food industry?
A: This concentrate is widely used in the production of beverages, juices, ice creams, desserts, and confectionery products due to its natural flavor, vibrant color, and excellent solubility.Q: When does the product expire after opening, and how long is its shelf life unopened?
A: Unopened, Totapuri Mango Concentrate has a shelf life of 12 to 24 months if stored properly. Once opened, it should be kept refrigerated and used as soon as possible for best quality.Q: Where is Totapuri Mango Concentrate manufactured and supplied from?
A: Our concentrate is manufactured and exported from India by reputable manufacturers, exporters, and suppliers specializing in high-quality fruit processing.Q: What process ensures the concentrate stays preservative-free and commercially sterile?
A: The concentrate is processed using aseptic technology, which sterilizes the product and packaging, ensuring a preservative-free and commercially sterile final product.Q: How is Totapuri Mango Concentrate beneficial compared to other concentrates?
A: It provides a natural, rich source of Vitamin C, features a unique sweet-tart Totapuri mango flavor, contains no added sugar or artificial additives, and is both allergen-free and non-GMO.Q: Can the concentrate be used in vegetarian or health-focused formulations?
A: Yes, the product is 100% vegetarian, free from added sugars, artificial additives, and common allergens, making it suitable for health-conscious, vegetarian, and clean-label formulations.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
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