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Yellow Papaya Pulp
Yellow Papaya Pulp

Yellow Papaya Pulp

MOQ : 1 Kilograms

Yellow Papaya Pulp Specification

  • Weight
  • 850g, 3.1kg, or Customized
  • Protein (%)
  • 0.5-1.0%
  • Shelf Life
  • 18 Months (Unopened, Proper Storage)
  • Fat Content (%)
  • Less than 0.5%
  • Moisture (%)
  • 85-90%
  • Features
  • Ready to Use, Fresh Flavor
  • Ph Level
  • 4.0-4.4
  • Storage Instructions
  • Store in Cool, Dry Place, Refrigerate After Opening
  • Ingredients
  • 100% Ripe Yellow Papaya
  • Grade
  • Food Grade
  • Application
  • Beverages, Confectionery, Dairy
  • Preserving Compound
  • Citric Acid (if required)
  • Product Name
  • Yellow Papaya Pulp
  • Product Type
  • Fruit Pulp
  • Form
  • Pulp
  • Taste
  • Sweet and Natural
  • Flavor
  • Authentic Papaya
  • Shape
  • Smooth Pulp
  • Feature
  • No Added Preservatives, No Artificial Color
  • Packaging
  • Aseptic Bags / Cans / Drums
  • Usage
  • Juices, Ice Creams, Bakery, Desserts
  • Brix (°Bx)
  • 14-16°
  • Carbohydrate (%)
  • 12-14%
  • Allergen Information
  • Allergen Free
  • Season
  • Available All Year
  • Acidity (%)
  • 0.30-0.90%
  • Storage Temperature
  • Below 25°C (Unopened)
  • Microbiology
  • Commercially Sterile
  • Color
  • Bright Yellow-Orange
  • Processing Type
  • Freshly Extracted & Pasteurized
  • Total Soluble Solids (TSS)
  • 14% minimum
  • Appearance
  • Uniform Pulp, Free from Black Specs
  • Serving Suggestions
  • Ideal for Juices, Smoothies, Jams, Sweets
  • Energy Value (per 100g)
  • Approximately 50 kcal
  • Export Quality
  • Available
  • Texture
  • Fibrous, Thick Pulp
  • Purity
  • 100% Natural Papaya Pulp without Adulterants
 

Yellow Papaya Pulp Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Supply Ability
  • 1000 Kilograms, , Per Day
  • Delivery Time
  • 2 Days
 

About Yellow Papaya Pulp

The process for the Yellow Papaya Pulp includes cutting, deseeding, refining, peeling and finally obtaining the pulp through sophisticated processing equipment. Processed yellow papaya pulp is particularly preferred for its strong medicinal properties. Yellow papaya pulp can be used in nectars, jams, ice-creams, fruit juice, yoghurt, baby food, bakery products, and confectionary. Yellow papaya pulp healthy nutritional ingredients like antioxidants enzymes, vitamins and minerals.


Specification :

Parameters

Aseptic Red Papaya Pulp

Canned Red Papaya Concentrate

Brix (%TSS) at 20oC

9 Deg Bx Min

25 Deg Bx Min

PH

Lest than 4.2

Lest than 4.2

Acidity (%) as Citric Acid

0.45-0.55

0.80-1.0

Color

Red

Red

Taste & Flavor

Natural ripened Papaya free from off flavors

Consistency (Bostwick)

6.0-10.0 at 20oC per 30 sec

4.0-8.0 at 20oC per 30 sec

Packing

Aseptic Bag, in MS Drum (215kg/20kg)

Shelf Life (Months)

24 Months

24 Months

Storage Condition

at ambient temp

at ambient temp

Fruit Harvesting

Aug-March

Aug-March

 



Pure Papaya Goodness

Experience the essence of ripe, yellow papaya in every spoonful of our pulp. Carefully selected and pasteurized, this product is free from preservatives, artificial colors, and allergens, delivering unadulterated, authentic taste. The thick, fibrous texture is perfect for diverse applications, from refreshing juices and smoothies to indulgent desserts and confectionery.


Ready-To-Use Versatility

Our Yellow Papaya Pulp is packed for convenience in aseptic bags, cans, or drums, ensuring hygiene and extended shelf life. Ready to use straight from the package, it blends seamlessly in bakery items, dairy products, ice creams, and more. Enjoy consistent flavor and appearance in every batchideal for both home and commercial kitchens.


Global Export Quality

Processed under strict food-grade standards in India, our papaya pulp is exported worldwide. Its commercially sterile quality, extended shelf life, and customizable packaging fulfill the demands of manufacturers, suppliers, and distributors. Choose our premium product for reliability, safety, and year-round availability in your food products.

FAQs of Yellow Papaya Pulp:


Q: How should Yellow Papaya Pulp be stored before and after opening?

A: Unopened packs should be stored below 25C in a cool, dry place to maintain quality and freshness. After opening, the pulp must be refrigerated and consumed within a few days to preserve its flavor and prevent spoilage.

Q: What are the recommended uses for Yellow Papaya Pulp?

A: Yellow Papaya Pulp is highly versatile and ideal for juices, smoothies, bakery items, desserts, ice creams, jams, and confectionery. Its thick, fibrous texture and natural sweetness enhance both beverages and food applications.

Q: When is Yellow Papaya Pulp available?

A: This product is available all year round thanks to consistent sourcing and proper processing, ensuring a steady supply for both domestic and export markets.

Q: Where is this papaya pulp sourced and processed?

A: Our Yellow Papaya Pulp is sourced from ripe yellow papayas and processed in India, following stringent food-grade and export quality standards.

Q: What is the processing method used for this papaya pulp?

A: The pulp is freshly extracted from ripe papayas, then pasteurized and packed aseptically to ensure it is commercially sterile and ready to use. No artificial colors or preservatives are added, retaining natural flavor and nutrition.

Q: Is Yellow Papaya Pulp free from common allergens?

A: Yes, it is completely allergen-free and suitable for those with allergies. The pulp contains only 100% ripe yellow papaya, with citric acid sometimes used as a preserving compound if required.

Q: What are the health benefits of using Yellow Papaya Pulp?

A: With approximately 50 kcal per 100g, low fat content, and rich carbohydrates, Yellow Papaya Pulp is both nourishing and energy-boosting. It offers a natural source of fiber and is free from preservatives, making it a wholesome ingredient for various diets.

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