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Apple Juice Concentrate
Apple Juice Concentrate

Apple Juice Concentrate

MOQ : 1 , , Metric Ton

Apple Juice Concentrate Specification

  • Ingredients
  • Fresh Apples only
  • Purity
  • 99%
  • Preserving Compound
  • No artificial preservatives
  • Shelf Life
  • 12 - 24 months
  • Form
  • Liquid
  • Storage Instructions
  • Store in a cool, dry place, avoid direct sunlight
  • Capacity
  • 25 kg, 250 kg drum
  • Sugar Content
  • Natural (No added sugar)
  • Features
  • Rich in vitamins, Natural flavor, GMO Free, No artificial color, High concentration
  • Flavor
  • Natural Apple
  • Usage & Applications
  • Beverages, Jams, Confectionery, Bakery, Food Processing
  • Product Name
  • Apple Juice Concentrate
  • Product Type
  • Concentrate
  • Taste
  • Sweet & Tart
  • Contains
  • Apple
  • Alcohol Content (%)
  • 0%
  • Packaging
  • Aseptic Drum, Can, Bottle
  • Allergen Information
  • Allergen free
  • Refrigeration after opening
  • Recommended
  • Acidity (As Malic Acid)
  • 1.5%-3.5%
  • Suitable for
  • Vegetarian, Vegan, Halal, Kosher diets
  • Processing Type
  • Cold processed, Pasteurized
  • Color
  • Golden to light amber
  • pH Value
  • 3.0 - 4.0
  • Microbiological Status
  • Free from pathogens
  • Brix Value
  • 65- 70
  • Reconstitution
  • Requires dilution before consumption
  • Clarity
  • Clear
  • Dilution Ratio
  • Typically 1:7 with water
 

Apple Juice Concentrate Trade Information

  • Minimum Order Quantity
  • 1 , , Metric Ton
  • Supply Ability
  • 1000 Metric Tons Per Day
  • Delivery Time
  • 2 Days
 

About Apple Juice Concentrate

Apple Juice Concentrate

Apple Juice Concentrate is processed and clarified from quality Apples to retain the characteristic flavor of the whole fruit.

Parameter

Result

Brix

71.0 1 bx

pH

3.3 4.5

Acidity as Citric acid

1.2 2.5 as Malic acid

Clarity

>90% at 625 nm @ 11.20B

Color

>20% at 440 nm @ 11.20B

Appearance

Clear brownish vicious liquid

Flavor

Typical of Apple

Taste

Characteristic of Apple, without fermentation

Additives

None

Yeast cfu/ml

< 50 cfu /g

Mould cfu/ml

< 50 cfu /g

Packing

Filled under Aseptic conditions in IOT Drums containing Aseptic bags enveloped in polybag or Non Aseptic HOT Drums.

Shelf Life

18 months

Storage

Store Below 10C

 

Specification :

Parameters

Aseptic Apple Juice Concentrate

Aseptic Apple Pulp

Brix (%TSS) at 20oC

70 Deg Bx Min

11 Deg Bx Min

PH

3.3-4.5

Less than 4.2

Acidity (%) as Citric Acid

1.7%

1%

Color

Golden Yellow

Golden Yellow

Taste & Flavor

Characteristic of apple

Characteristic of apple

Consistency (Bostwick)



Packing

270 Kg drum

230 Kg drum

Shelf Life (Months)

24 Months

22 Months

Storage Condition

Store in Frozen - 18C

Store in Frozen - 18C

Fruit Harvesting

December - February

December - February



Premium Quality and Natural Purity

Our apple juice concentrate utilizes only fresh Indian apples, maintaining a purity of 99% without GMO ingredients or artificial preservatives. Cold processing and pasteurization preserve both natural nutrients and robust flavor, ensuring a high-quality product that is microbiologically safe and allergen-free. The concentrate is suitable for a wide range of dietary needs, including vegetarian, vegan, Halal, and Kosher.


Versatile Applications for Food and Beverage

This apple juice concentrate is designed for versatility in the food industry. Its ideal for creating beverages when diluted, as well as enhancing jams, confectionery, bakery items, and other processed foods. Its sweet-tart profile adds authentic fruit character and sweetness with no added sugar, making it a natural choice for healthy product formulations.


Safe Storage and Easy Use

With a shelf life of 12 to 24 months, our concentrate is optimal when stored in a cool, dry place away from sunlight. After opening, refrigeration is recommended to preserve quality. Its high concentration allows for easy dilutiontypically at a 1:7 ratio with watermaking it simple to reconstitute for immediate use in drinks and recipes alike.

FAQs of Apple Juice Concentrate:


Q: How should I use apple juice concentrate in my recipes or beverages?

A: To use apple juice concentrate, dilute it with water at a typical ratio of 1 part concentrate to 7 parts water before consumption. It can also be added directly, undiluted, in smaller quantities to enhance the flavor and sweetness of jams, confectionery, bakery products, and other food processing applications.

Q: What is the processing method for ensuring quality and safety in this apple juice concentrate?

A: This concentrate is cold processed and pasteurized, which helps retain the natural vitamins and flavor while making the product microbiologically safe and free from pathogens. No artificial preservatives or coloring agents are used, ensuring a natural and safe product.

Q: When does apple juice concentrate expire, and how should it be stored?

A: The product has a shelf life of 12 to 24 months if unopened and stored in a cool, dry location away from direct sunlight. Once opened, it is recommended to refrigerate and consume within a reasonable timeframe to maintain the best quality and taste.

Q: Where does your apple juice concentrate come from and what are its ingredient standards?

A: Our apple juice concentrate is produced in India using only select, fresh apples. It is GMO-free, contains no added sugar or artificial ingredients, and is made to a purity of 99%. The product is designed to comply with vegetarian, vegan, Halal, and Kosher dietary requirements.

Q: What are the primary benefits of using this apple juice concentrate over other sweeteners or flavorings?

A: This concentrate provides a natural sweet and tart apple flavor with no added sugars or artificial additives. It is a rich source of vitamins and a healthy, allergen-free alternative, adding authentic fruit taste to foods and beverages while meeting multiple dietary standards.

Q: Which packaging formats are available for bulk and industrial needs?

A: Apple Juice Concentrate is supplied in aseptic drums (25 kg, 250 kg), cans, and bottles, making it suitable for food manufacturers, suppliers, and exporters with varying volume requirements.

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