Apple Juice Concentrate

Parameter

Result

Brix

71.0 1 bx

pH

3.3 4.5

Acidity as Citric acid

1.2 2.5 as Malic acid

Clarity

>90% at 625 nm @ 11.20B

Color

>20% at 440 nm @ 11.20B

Appearance

Clear brownish vicious liquid

Flavor

Typical of Apple

Taste

Characteristic of Apple, without fermentation

Additives

None

Yeast cfu/ml

< 50 cfu /g

Mould cfu/ml

< 50 cfu /g

Packing

Filled under Aseptic conditions in IOT Drums containing Aseptic bags enveloped in polybag or Non Aseptic HOT Drums.

Shelf Life

18 months

Storage

Store Below 10C

Parameters

Aseptic Apple Juice Concentrate

Aseptic Apple Pulp

Brix (%TSS) at 20^oC

70 Deg Bx Min

11 Deg Bx Min

PH

3.3-4.5

Less than 4.2

Acidity (%) as Citric Acid

1.7%

1%

Color

Golden Yellow

Golden Yellow

Taste & Flavor

Characteristic of apple

Characteristic of apple

Consistency (Bostwick)

Packing

270 Kg drum

230 Kg drum

Shelf Life (Months)

24 Months

22 Months

Storage Condition

Store in Frozen - 18C

Store in Frozen - 18C

Fruit Harvesting

December - February

December - February