Totapuri Mango Pulp

This Totapuri Mango Pulp is extracted from healthy and fresh mangoes, which are grown under strict observation. Offered pulp is hygienically extracted utilizing sophisticated machines to ensure the well-being of our clients. After extracting, the mango pulp is packed in special seal packages to retain the taste and flavor for a long time. Further, we are able to offer this Totapuri mango pulp in many sizes for the various requirements of our customers.

Mango Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.

Specification :

Parameter	Aseptic Totapuri Mango Pulp	Canned Totapuri Mango Pulp
Brix (%TSS) at 20oC	14o Deg Bx Min	16o Deg Bx Min
PH	<4.0	<4.0
Acidity (%) as Citric Acid	0.45-0.65	0.45-0.65
Color	Deep Yellow	Deep Yellow
Taste & Flavor	Wholesome and characteristic of totapuri Mango
Consistency (Bostwick)	10.0-12.0 at 20oC per 30 sec	10.0-12.0 at 20oC per 30 sec
Packing	Aseptic Bag, in MS Drum (215kg/20kg)	3.1 Kg OTS Cans
Shelf Life (Months)	24 Months	24 Months
Storage Condition	At ambient temp	At ambient temp
Fruit Harvesting	May - Aug	May - Aug