This Totapuri Mango Pulp is extracted from healthy and fresh mangoes, which are grown under strict observation. Offered pulp is hygienically extracted utilizing sophisticated machines to ensure the well-being of our clients. After extracting, the mango pulp is packed in special seal packages to retain the taste and flavor for a long time. Further, we are able to offer this Totapuri mango pulp in many sizes for the various requirements of our customers.

Mango Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.

Specification :

Parameter	Aseptic Totapuri Mango Pulp	Canned Totapuri Mango Pulp
Brix (%TSS) at 20oC	14o Deg Bx Min	16o Deg Bx Min
PH	<4.0	<4.0
Acidity (%) as Citric Acid	0.45-0.65	0.45-0.65
Color	Deep Yellow	Deep Yellow
Taste & Flavor	Wholesome and characteristic of totapuri Mango
Consistency (Bostwick)	10.0-12.0 at 20oC per 30 sec	10.0-12.0 at 20oC per 30 sec
Packing	Aseptic Bag, in MS Drum (215kg/20kg)	3.1 Kg OTS Cans
Shelf Life (Months)	24 Months	24 Months
Storage Condition	At ambient temp	At ambient temp
Fruit Harvesting	May - Aug	May - Aug