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Send InquiryTotapuri Mango Pulp
MOQ : 1 Pack
Totapuri Mango Pulp Specification
- Application
- Food Industry, Home Cooking
- Ph Level
- 3.8-4.2
- Ingredients
- Totapuri Mango
- Features
- 100% Mango, Hygienically Processed
- Grade
- A Grade
- Weight
- 850g, 3.1kg, 5kg, 20kg (varies by pack)
- Protein (%)
- 0.4-0.6%
- Preserving Compound
- Citric Acid
- Fat Content (%)
- <0.2%
- Shelf Life
- 18-24 Months
- Storage Instructions
- Store in a cool, dry place. Refrigerate after opening.
- Moisture (%)
- 80-85%
- Product Name
- Totapuri Mango Pulp
- Product Type
- Fruit Pulp
- Form
- Pulp
- Taste
- Natural, Sweet, Slightly Tangy
- Flavor
- Totapuri Mango
- Shape
- Smooth Paste
- Feature
- Ready to Use, No Added Preservatives
- Packaging
- Canned, Tin, Aseptic Bag
- Usage
- Beverages, Desserts, Ice-creams, Bakery
- Color
- Golden Yellow
- Allergen Information
- Gluten Free, Allergen Free
- Appearance
- Smooth pulp, free from peels and stones
- Acidity
- 0.3-0.5%
- Storage Temperature
- Below 25°C
- Brix Value
- Minimum 15° Brix
- Microbial Load
- Within permissible limits as per standards
- Processing Type
- Sterilized and Pasteurized
- Energy Value
- 60-65 Kcal/100g
- Consistency
- Viscous and Homogeneous
- Carbohydrate
- 14-16%
- Sugars (Total)
- 15-17%
- Pack Sizes Available
- 454g, 850g, 3.1kg, 5kg, 210kg
- Preservative Status
- No Added Preservatives
Totapuri Mango Pulp Trade Information
- Minimum Order Quantity
- 1 Pack
- Supply Ability
- 1000 Packs, Pack Per Day
- Delivery Time
- 2 Days
About Totapuri Mango Pulp
This Totapuri Mango Pulp is extracted from healthy and fresh mangoes, which are grown under strict observation. Offered pulp is hygienically extracted utilizing sophisticated machines to ensure the well-being of our clients. After extracting, the mango pulp is packed in special seal packages to retain the taste and flavor for a long time. Further, we are able to offer this Totapuri mango pulp in many sizes for the various requirements of our customers.
Mango Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
Mango Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
Specification :
| Parameter | Aseptic Totapuri Mango Pulp | Canned Totapuri Mango Pulp |
| Brix (%TSS) at 20oC | 14o Deg Bx Min | 16o Deg Bx Min |
| PH | <4.0 | <4.0 |
| Acidity (%) as Citric Acid | 0.45-0.65 | 0.45-0.65 |
| Color | Deep Yellow | Deep Yellow |
| Taste & Flavor | Wholesome and characteristic of totapuri Mango | |
| Consistency (Bostwick) | 10.0-12.0 at 20oC per 30 sec | 10.0-12.0 at 20oC per 30 sec |
| Packing | Aseptic Bag, in MS Drum (215kg/20kg) | 3.1 Kg OTS Cans |
| Shelf Life (Months) | 24 Months | 24 Months |
| Storage Condition | At ambient temp | At ambient temp |
| Fruit Harvesting | May - Aug | May - Aug |
Naturally Flavorful and Ready to Use
Totapuri Mango Pulp preserves the authentic taste and aroma of Totapuri mangoes in a smooth, ready-to-use format. Its golden yellow color and viscous consistency make it ideal for both home and commercial kitchens. Perfect for creating an array of refreshing beverages, mouth-watering desserts, and bakery treats, this pulp brings convenience and rich flavor to every recipe.
Safe, Hygienic & Preservative-Free
Our Totapuri Mango Pulp is hygienically processed using advanced sterilization and pasteurization methods, ensuring it meets global safety standards. The absence of added preservatives, coupled with gluten-free and allergen-free properties, makes it a healthy choice for everyone. Each batch is tested to remain within microbial limits as prescribed, delivering freshness and safety in each pack.
Versatile Applications Across Industries
This smooth mango pulp is widely used by the food industry, exporters, and home chefs alike. From beverages and ice creams to bakery delights, it integrates seamlessly into various recipes. Packaged in aseptic bags, tins, and cans, it caters to diverse needs, whether for small-scale kitchen use or large-scale industrial application. Its long shelf life under appropriate storage ensures product reliability.
FAQs of Totapuri Mango Pulp:
Q: How is the Totapuri Mango Pulp processed for safe consumption?
A: Totapuri Mango Pulp is produced through a stringent sterilization and pasteurization process. This method ensures that the pulp remains hygienic, with microbial loads maintained within permissible standards. The product is also free from added preservatives, making it safe for a wide range of consumers.Q: What are the recommended storage instructions for Totapuri Mango Pulp?
A: For optimal freshness, it is advised to store Totapuri Mango Pulp in a cool, dry place at temperatures below 25C. After opening the container, the pulp should be refrigerated and consumed within a few days to maintain its quality and safety.Q: When is the best time to use Totapuri Mango Pulp in recipes?
A: Totapuri Mango Pulp is ready to use at any time, making it suitable for immediate application in recipes. Its consistent viscosity and naturally sweet, slightly tangy flavor enhance beverages, desserts, ice creams, and baked goods year-round.Q: Where can Totapuri Mango Pulp be applied in food preparation?
A: This mango pulp is highly versatile and can be incorporated into a wide range of foods, including beverages, desserts, ice creams, and bakery products. Its smooth texture also makes it ideal for sauces, fillings, and even as a topping for yogurts and breakfast bowls.Q: What are the benefits of choosing this pulp over fresh mangoes?
A: Totapuri Mango Pulp offers convenience as it is pre-processed, smooth, and free from peels and stones. It eliminates the need for peeling and slicing mangoes, saves preparation time, and is available year-round, delivering consistent taste and quality in every use.Q: How can the pulp be used in the food industry and home cooking?
A: In the food industry, Totapuri Mango Pulp is widely used in the manufacture of beverages, ice creams, and bakery products due to its stable consistency and shelf life. Home cooks utilize it for making traditional drinks, desserts, and cakes, enjoying ease of use and authentic mango flavor.Q: What makes Totapuri Mango Pulp suitable for health-conscious consumers?
A: This product contains 100% mango, is gluten-free, allergen-free, and does not include any added preservatives. It provides a natural energy value of 60-65 Kcal per 100g, is low in fat, and is fortified with citric acid to enhance both freshness and shelf life.
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Quick Inquiry
Contact Details
GST : 27AAACZ6097K1ZN
Qurban Alisha Nagar, Dargah Road, District, Parbhani - 431401, Maharashtra, India
Phone :08045801446
Send Inquiry| Factory Address 1 : | Cherlopalle Village & Post, Tirupati-bangalore Bye-Pass road, Chittoor - 517001 A.P. India. |
| Factory Address 2 : | V Guttahalli,Mulbagal, NH-4,Kolar - 563101 Dist. Karnataka, India. |
| Registered Office : | Zain House, Qurban Ali Shah Nagar, Dargah Road, Parbhani-431401, MS, India. |
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