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Pineapple Juice Concentrate
Pineapple Juice Concentrate

Pineapple Juice Concentrate

MOQ : 1 Kilograms

Pineapple Juice Concentrate Specification

  • Fat Content (%)
  • <0.5%
  • Additives
  • None/ No Added Preservatives
  • Grade
  • Food Grade
  • Storage Instructions
  • Store in Cool & Dry Place, Refrigerate After Opening
  • Moisture (%)
  • Max 30%
  • Weight
  • Varies (Commonly 25 kg/ Drum or Customized)
  • Shelf Life
  • 12 to 24 Months
  • Features
  • High Brix Value, Consistent Quality, Easy Storage
  • Application
  • Industrial and Commercial Food Production
  • Protein (%)
  • 0.3 to 0.5%
  • Ingredients
  • Fresh Pineapple Juice
  • Ph Level
  • 3.3 to 4.0
  • Preserving Compound
  • None/ Not Added
  • Product Name
  • Pineapple Juice Concentrate
  • Product Type
  • Fruit Juice Concentrate
  • Form
  • Liquid
  • Taste
  • Sweet and Tart
  • Flavor
  • Natural Pineapple
  • Shape
  • Concentrated Liquid
  • Feature
  • Rich in Vitamin C, Preservative-Free
  • Packaging
  • Aseptic Drum, Can, or Bottle
  • Usage
  • Beverage Manufacturing, Food Processing, Confectionery, Ice Creams
  • Reconstitution Ratio
  • 1 part concentrate : 4 parts water
  • Acidity (as Citric Acid)
  • Min 3.0 Max 4.2 %
  • Purity
  • 100% Pineapple Juice, No Fillers
  • Brix (Soluble Solids %)
  • 60 1 Brix
  • Allergen Information
  • Allergen-Free, No Milk or Nuts
  • Suitable For
  • Vegan, Vegetarians, Gluten-Free Diets
  • Sterilization Method
  • Aseptic Processing
  • Total Sugars (%)
  • Min 60%
  • Microbiological Status
  • Free from Pathogens
  • Color
  • Clear Golden Yellow
  • Clarity
  • Transparent to Slightly Hazy
 

Pineapple Juice Concentrate Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Day
  • Delivery Time
  • 2 Days
 

About Pineapple Juice Concentrate

Pineapple Juice Concentrate is obtained by squashing or crushing pineapple at our hygienic production cell. Enriched with vitamin c, manganese and copper, the given juice concentrate is consumed as refreshing drink. This is effective against blood infections, bronchitis, cold and flu. The pineapple has a rich romantic flavor and is delicious in which acidity and sweetness is delicately blended. Also, we provide this pineapple juice concentrate in proper packaging to retain its high medicinal value.

Specification :

Parameters

Aseptic Strawberry Pulp

Frozen Strawberry Pulp

Brix (%TSS) at 20oC

12 Deg Bx Min

60 Deg Bx Min

PH

Less than 4.0

3.2-4.0

Acidity (%) as Citric Acid

0.60-1.8

2.0-3.0

Color

Yellow

Yellow

Taste & Flavor

Natural ripened Pineapple

Consistency (Bostwick)

<12 at 20oC per 30 sec

4.0-8.0 at 20oC per 30 sec

Packing

Aseptic Bag, in MS Drum (215kg/20kg)

1 Kg LDP Bag

Shelf Life (Months)

24 Months

24 Months

Storage Condition

Store in cool & dry Palce

Store in Frozen - 18C

Fruit Harvesting

Feb - April

Feb - April



Exceptional Purity and Authenticity

Our Pineapple Juice Concentrate contains only juice from fresh pineapples, with no fillers or additives. Each batch is tested to maintain clarity, high Brix value, and a natural sweet-tart flavor, ensuring you receive a consistent, top-grade product every time.


Aseptic Processing for Safety and Shelf Life

The concentrate is produced with advanced aseptic techniques, making it microbiologically safe and free from pathogens. This process safeguards the natural nutrients and flavor, while allowing storage for up to 24 months in cool, dry conditions.


Versatile Usage Across Industries

Perfect for beverage manufacturing, food processing, confectioneries, and ice creams, our concentrate is easy to reconstitute (1:4 ratio with water) and integrates seamlessly into commercial recipes. The products stable form and custom packaging ensure convenient, bulk application and storage.

FAQs of Pineapple Juice Concentrate:


Q: How is Pineapple Juice Concentrate made and what ensures its safety?

A: The concentrate is manufactured by extracting juice from fresh pineapples and then concentrating it to achieve 60 Brix using controlled evaporation. It undergoes aseptic processing, which sterilizes and packages the juice in a pathogen-free environment, ensuring its safety and extending shelf life.

Q: What is the recommended usage or reconstitution method for the concentrate?

A: For beverages or culinary use, the standard reconstitution ratio is 1 part concentrate to 4 parts water. This extracts a natural pineapple juice taste and consistency, perfect for commercial recipes, food production, and beverage manufacturing.

Q: Where can Pineapple Juice Concentrate be applied in food industries?

A: It is primarily used in the production of juices, carbonated beverages, confectionery items, ice creams, and as a flavoring in desserts and sauces. Its purity, high Brix, and consistent quality make it suitable for a variety of food and drink applications.

Q: What are the key benefits of using this concentrate in food and beverage manufacturing?

A: It delivers a high natural sugar content, vibrant flavor, and a rich source of vitamin C. The product contains no additives or preservatives and is compatible with vegan, vegetarian, and gluten-free diets, ensuring wide accessibility.

Q: How should Pineapple Juice Concentrate be stored to maintain its quality?

A: Store the unopened concentrate in a cool, dry place. After opening, refrigerate and use within the recommended period to ensure taste and microbiological safety. Proper storage maximizes the shelf life, up to 24 months under appropriate conditions.

Q: Is the product suitable for individuals with food allergies or dietary restrictions?

A: Yes, the concentrate is allergen-freecontaining no milk, nuts, or gluten. It is also suitable for vegans and vegetarians, making it ideal for a broad range of dietary needs.

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