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Frozen Fruit Pulp
Frozen Fruit Pulp

Frozen Fruit Pulp

MOQ : 1 , , Metric Ton

Frozen Fruit Pulp Specification

  • Ingredients
  • Selected Fresh Fruits
  • Sugar Content
  • Natural Fruit Sugars
  • Form
  • Paste/Pulp
  • Capacity
  • 1 Kg
  • Storage Instructions
  • Store at -18C or below
  • Features
  • Ready to use, retains natural taste & aroma, hygienically packed
  • Purity
  • 99%
  • Usage & Applications
  • Used for preparing juices, shakes, desserts, bakery, and ice cream
  • Flavor
  • Mixed Fruit
  • Preserving Compound
  • None (Frozen)
  • Shelf Life
  • 12 Months
  • Product Name
  • Frozen Fruit Pulp
  • Product Type
  • Fruit Pulp
  • Taste
  • Natural Sweet
  • Contains
  • Fruit Pulp
  • Alcohol Content (%)
  • 0%
  • Packaging
  • Plastic Pouch
  • Additives
  • No added preservatives or artificial color
  • Reconstitution
  • Thaw before use
  • Moisture Content
  • >85%
  • Color
  • Bright Natural Color
  • Texture
  • Smooth and uniform
  • Allergen Information
  • Free from common allergens
  • Transport Conditions
  • Thermal insulated transport required
  • Temperature Range
  • -18°C to -22°C
  • Unit Type
  • Per Pack
  • Nutritional Value
  • Rich in vitamins and minerals
  • Processing Type
  • Quick Frozen
 

Frozen Fruit Pulp Trade Information

  • Minimum Order Quantity
  • 1 , , Metric Ton
  • Supply Ability
  • 1000 Metric Tons Per Week
  • Delivery Time
  • 2 Days
 

About Frozen Fruit Pulp

This Frozen Fruit Pulp is wisely prepared from fresh quality fruit. Sourced from reputed experts of market, the entire assortment is stringently examined on various standard quality norms before the final dispatch in market. Our collection is well known for the healthy ingredient and pure nutrition in an appealing packaging. Accessible for customers in different packaging options to meet their individual demands, this Frozen Fruit Pulp has various health benefits.

 

Product Specifications :

Parameters

Frozen Kiwi Pulp

Litchi Pulp

Jamun Pulp

Brix (%TSS) at 20°C

10o deg Bx Min

16P deg Bx Min

10o deg Bx Min

PH

3.0-3.5

<4.0

<4.10

Acidity (%) as Citric Acid

1.0-1.3

0.70 min

0.15-0.40

Color

Green

Cloudy milky white

Dark Violet

Taste & Flavor

Mature sound ripened : kiwi

: Litchi

: Jamun

Consistency (Bostwick)

-

-

-

Packing

Food grade Poly bag

-

-

Shelf Life(Months)

12 Months

12 Months

12 Months

Storage Condition

Frozen -18

Frozen -18

Frozen -18

Fruit Harvesting

-

-

-



Naturally Vibrant & Convenient

Our Frozen Fruit Pulp showcases a vivid natural color and authentic fruit flavor, captured through advanced quick-freeze processing. Without preservatives or artificial colors, it preserves the inherent nutritional richness and sweet aroma of the selected fruits. Ready to use straight from the pouch, its an excellent choice for homes and businesses looking for pure, wholesome fruit ingredients.


Versatile Usage in Culinary Creations

This fruit pulp is designed to be incredibly versatile, suitable for a variety of applications. Use it to prepare refreshing juices and smoothies, decadent desserts, bakery fillings, or as a flavorful addition to homemade ice cream. Its smooth and uniform paste-like consistency ensures easy incorporation into recipes while maintaining high purity and taste.


Strict Quality and Hygiene Standards

With a purity level of 99%, our Frozen Fruit Pulp is hygienically packed and transported using thermal insulation for maximum safety. The absence of allergens and added chemicals makes it a safe and nutritious option for health-conscious consumers. Each batch is rigorously processed to guarantee consistent quality, shelf life, and optimum benefit.

FAQs of Frozen Fruit Pulp:


Q: How should I store Frozen Fruit Pulp to maintain its quality?

A: Store the Frozen Fruit Pulp at -18C or below in a freezer. This ensures the product retains its freshness, texture, and nutritional value throughout its 12-month shelf life.

Q: What process is used to preserve the color and nutrients of this fruit pulp?

A: The pulp undergoes quick freezing immediately after preparation, locking in its bright natural color, vitamins, and minerals without the addition of artificial colors, preservatives, or preserving compounds.

Q: When is the Frozen Fruit Pulp best used after thawing?

A: It is best to use the pulp immediately after thawing to retain its smooth texture and natural taste. Avoid refreezing to preserve quality and safety.

Q: Where can I use Frozen Fruit Pulp in my kitchen or business?

A: The pulp is ideal for crafting juices, shakes, desserts, bakery goods, and ice creams, making it suitable for homes, juice bars, bakeries, or restaurants.

Q: What are the main benefits of using this Frozen Fruit Pulp compared to fresh fruit?

A: This product offers the convenience of year-round availability and ready-to-use solutions while maintaining original fruit nutrition, taste, and colorwithout any added preservatives or allergens.

Q: How do I use Frozen Fruit Pulp for recipes?

A: Simply thaw the required amount before use and incorporate it directly into your recipe. Its smooth consistency blends effortlessly into drinks, desserts, or batters.

Q: Is the Frozen Fruit Pulp suitable for those with food allergies?

A: Yes, the product is free from common allergens and contains no added preservatives or artificial ingredients, making it safe for most individuals with dietary restrictions.

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