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Aseptic Pineapple Pulp
Aseptic Pineapple Pulp

Aseptic Pineapple Pulp

MOQ : 1 , , Kilograms

Aseptic Pineapple Pulp Specification

  • Weight
  • 210 kg net in aseptic bag (typical)
  • Ph Level
  • 3.5 - 4.2
  • Fat Content (%)
  • <0.2%
  • Grade
  • Food Grade
  • Preserving Compound
  • None, aseptic technology
  • Protein (%)
  • Approx. 0.5%
  • Application
  • Industrial food processing
  • Features
  • Ready-to-use, Extended Shelf Life, 100% natural
  • Ingredients
  • 100% Pineapple
  • Moisture (%)
  • 85% - 87%
  • Shelf Life
  • 18 months when stored as recommended
  • Storage Instructions
  • Store in cool, dry place below 25C
  • Product Name
  • Aseptic Pineapple Pulp
  • Product Type
  • Fruit Pulp
  • Form
  • Paste/Pulp
  • Taste
  • Natural Sweet & Tart
  • Flavor
  • Characteristic Pineapple
  • Shape
  • Smooth and Homogeneous
  • Feature
  • No preservatives, Aseptic processed
  • Packaging
  • Aseptic bag in drum
  • Usage
  • Juices, Beverages, Bakery, Confectionery, Dairy, Jams
  • Manufacturing Process
  • Extracted, filtered, deseeded, pasteurized and aseptically packed
  • Total Soluble Solids (TSS)
  • 11 - 13 °Bx
  • Color
  • Golden Yellow
  • Organic Status
  • Conventional (non-organic)
  • Metal Detection
  • Passed
  • Acidity (% as Citric Acid)
  • 0.4 - 0.7
  • Brix (°Bx)
  • 11 - 13
  • Appearance
  • Thick liquid/Puree
  • Foreign Matter
  • Absent
  • Pesticide Residue
  • Complies with international standards
  • Reconstitution
  • Requires dilution for juices
  • Microbial Status
  • Commercially sterile
  • Cultivar Used
  • Kew and Mauritius Variety
  • Allergen Information
  • Free from allergens
 

Aseptic Pineapple Pulp Trade Information

  • Minimum Order Quantity
  • 1 , , Kilograms
  • Supply Ability
  • 1000 Kilograms Per Day
  • Delivery Time
  • 2 Days
 

About Aseptic Pineapple Pulp

The Aseptics Pineapple Pulp we offer is widely recommended amongst the customers for their purity. Our pineapple puree has longer shelf life and utilized in juices and various others applications. Very good in taste and filled with health benefits, this pineapple pulp is loved by each age group. Pineapple puree is widely appreciated for free from containment, mouth watering taste and farm fresh. Furthermore we present Aseptics Pineapple Pulp in hygienic packaging to avoid contamination and retain the freshness. Aseptics Pineapple Pulp extraction from non-GMO, sorted sound ripened washed fruits by mechanical process, Screening & separation to make pulp free from particles and impurities. Subsequent processing to make commercial sterilization to ensure food safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.


Specification :

Parameters

Aseptic Strawberry Pulp

Frozen Strawberry Pulp

Brix (%TSS) at 20oC

12 Deg Bx Min

60 Deg Bx Min

PH

Less than 4.0

3.2-4.0

Acidity (%) as Citric Acid

0.60-1.8

2.0-3.0

Color

Yellow

Yellow

Taste & Flavor

Natural ripened Pineapple

Consistency (Bostwick)

<12 at 20oC per 30 sec

4.0-8.0 at 20oC per 30 sec

Packing

Aseptic Bag, in MS Drum (215kg/20kg)

1 Kg LDP Bag

Shelf Life (Months)

24 Months

24 Months

Storage Condition

Store in cool & dry Palce

Store in Frozen - 18C

Fruit Harvesting

Feb - April

Feb - April

 



100% Natural Pineapple Purity

Enjoy pure pineapple pulp with no added preservatives or compounds. Our aseptic process keeps the pulp free from foreign matter and maintains its thick, homogeneous texture and natural golden yellow color. With only pineapple as its ingredient, you are assured an authentic taste for your food products.


Rigorous Food Safety & Quality Assurance

Our pineapple pulp undergoes advanced extraction, filtration, and pasteurization, ensuring it is free of allergens and passes strict metal detection. Its commercially sterile and complies with international standards for pesticide residues, making it a safe choice for global food manufacturing.


Versatile Culinary Ingredient

Ideal for juices, dairy, jams, bakery, and confectionery, this ready-to-use puree is designed for seamless integration in a variety of recipes. Its extended 18-month shelf life and convenient aseptic drum packaging maximize versatility and minimize waste in industrial applications.

FAQs of Aseptic Pineapple Pulp:


Q: How is the aseptic pineapple pulp processed to ensure quality and safety?

A: The pulp is extracted from Kew and Mauritius variety pineapples, filtered, deseeded, pasteurized, and packed aseptically in sterile conditions. This process eliminates microorganisms and foreign matter, while quality checks like metal detection and adherence to international pesticide standards guarantee a safe, high-quality product.

Q: What are the recommended storage conditions for the aseptic pineapple pulp, and how long does it last?

A: Store the pulp in a cool, dry place below 25C to preserve its quality. When stored as recommended, the product maintains its freshness and safety for up to 18 months from the manufacturing date.

Q: Where can the aseptic pineapple pulp be used in food production?

A: It is suitable for numerous applications such as juices, beverages, bakery items, confectionery, dairy products, and jams. Its consistent texture and flavor make it ideal for both industrial food processors and large-scale catering.

Q: What is the benefit of using aseptic pineapple pulp compared to other forms of pineapple?

A: Aseptic processing ensures extended shelf life without the need for preservatives and maintains the natural taste, color, and texture. The product is also free from allergens, commercially sterile, and ready to use straight out of the packaging, saving time and reducing the risk of contamination.

Q: How should the pulp be reconstituted for juice production or beverage applications?

A: Since the pulp is a concentrated puree with a Brix of 1113 and a thick consistency, it should be diluted with water according to your recipe requirements to achieve the desired juice strength or beverage consistency.

Q: What steps are taken to ensure the product is safe from pesticides and foreign matter?

A: Only pineapple varieties that comply with international pesticide residue standards are selected. Multiple stages of filtration and metal detection during processing prevent any foreign matter from contaminating the pulp, ensuring safety and purity for end users.

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