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Frozen Pink Guava Puree
Frozen Pink Guava Puree

Frozen Pink Guava Puree

MOQ : 1 Pack

Frozen Pink Guava Puree Specification

  • Ph Level
  • 3.6 - 4.2
  • Ingredients
  • 100% Pink Guava
  • Fat Content (%)
  • <0.2%
  • Additives
  • No artificial additives
  • Application
  • Industrial & Domestic Food Processing
  • Features
  • No added color, No preservatives
  • Weight
  • Available in 1kg, 5kg, 20kg packs
  • Protein (%)
  • <1%
  • Shelf Life
  • 24 Months (Frozen)
  • Grade
  • Food Grade
  • Storage Instructions
  • Store at -18C or below
  • Moisture (%)
  • 85 - 88%
  • Product Name
  • Frozen Pink Guava Puree
  • Product Type
  • Fruit Puree
  • Form
  • Frozen
  • Taste
  • Sweet and tangy
  • Flavor
  • Natural Pink Guava
  • Shape
  • Smooth Puree
  • Feature
  • Rich in Vitamin C, Ready to use
  • Packaging
  • Aseptic, Food-Grade Plastic Bags, Carton Box
  • Usage
  • Beverages, Ice Creams, Jams, Bakery
  • Energy Value (kcal/100g)
  • 68
  • Purity
  • >99%
  • Reconstitution
  • Thawing at ambient temperature
  • Export Quality
  • Yes
  • Storage Temperature
  • -18°C or lower
  • Usage Recommendation
  • Ideal for juice blends, desserts, smoothies
  • Total Soluble Solids (°Brix)
  • 8 - 10
  • Processing Method
  • Rapid freezing to retain flavor and nutrients
  • Color
  • Light pink to pale red
  • Microbiological Quality
  • Meets international food safety standards
  • Texture
  • Homogeneous, seedless
  • Acidity (%)
  • 0.35 - 0.55%
  • Sugars (%)
  • 7 - 9%
  • Allergen Information
  • Allergen free
  • Carbohydrate (%)
  • 14 - 16%
  • Certifications Detail
  • Includes BRC, Kosher, Halal (on request)
 

Frozen Pink Guava Puree Trade Information

  • Minimum Order Quantity
  • 1 Pack
  • Supply Ability
  • 1000 Packs Per Day
  • Delivery Time
  • 2 Days
 

About Frozen Pink Guava Puree

By using best quality organic amalgams and the newest expertise, the offered Frozen Pink Guava Puree is indeed treated under utmost hygienic conditions by our experts. Guava's puree and natural Vitamin C makes it a significant fruit. Vitamin C in guava has antioxidants and can protect the body from free radicals, which may cause cancer and heart disease. We offer the entire frozen pink guava puree in various packaging options as per clients' diverse requirements. 

 

Specification :

Parameters

Aseptic Pink Guava Pulp

Canned Pink Guava Pulp

Brix (%TSS) at 20oC

9 Deg Bx Min

9 Deg Bx Min

PH

Lest than 4.2

Lest than 4.2

Acidity (%) as Citric Acid

0.40-0.70

0.40-0.70

Color

Pink

Pink

Taste & Flavor

Natural ripened Pink Guava

Consistency (Bostwick)

6.0-10.0 at 20oC per 30 sec

6.0-10.0 at 20oC per 30 sec

Packing

Aseptic Bag, in MS Drum (215kg/20kg)

3.1 Kg OTS Cans

Shelf Life (Months)

24 Months

24 Months

Storage Condition

Store at ambient temp

Store at ambient temp

Fruit Harvesting

September - March

September - March



Pure and Natural Ingredients

Crafted from 100% pink guava with no artificial additives, colors, or preservatives, our Frozen Pink Guava Puree delivers authentic flavor and color. This guarantees a wholesome product ideal for health-conscious customers.


Superior Processing and Quality

The puree undergoes rapid freezing shortly after harvest, preserving its natural taste, nutrients, and light pink to pale red color. Certified BRC, Kosher, and Halal (on request), it meets the highest food safety standards for both domestic and industrial applications.


Versatile Culinary Applications

With its homogeneous, seedless consistency, our puree is ready to use in a variety of applications. Whether you are creating vibrant smoothies, desserts, bakery items, or refreshing beverages, its consistent texture and rich guava flavor are sure to enhance your recipes.

FAQs of Frozen Pink Guava Puree:


Q: How should I store Frozen Pink Guava Puree for optimal freshness?

A: Store the puree at -18C or below in its original aseptic, food-grade packaging to maintain quality. When properly stored, it offers a shelf life of 24 months without compromising on taste or safety.

Q: What are the main benefits of using this puree?

A: This puree is rich in Vitamin C, free from allergens, preservatives, and artificial colors, ensuring a natural, nutrient-packed ingredient. Its rapid freezing preserves the fruits natural flavor and nutrients, making it both healthy and convenient.

Q: What is the recommended method for using the puree?

A: To use, simply thaw the required quantity at ambient temperature. The puree does not require any additional preparation and is ready to use in beverages, jams, ice creams, smoothies, and more.

Q: Where is the Frozen Pink Guava Puree manufactured?

A: Our puree is manufactured, processed, and packed in India by experienced exporters, manufacturers, and suppliers following international food safety standards and certifications.

Q: What quality and food safety certifications does the product hold?

A: The puree is certified BRC for food safety and can be provided with Kosher and Halal certifications upon request. It also meets international microbiological quality standards, ensuring safe consumption.

Q: Can this puree be used in both domestic and industrial applications?

A: Yes, its versatility and consistent quality make it suitable for industrial-scale food processing as well as home kitchens. It is used in beverages, bakery products, jams, desserts, and ice creams.

Q: What packaging sizes are available for this product?

A: Frozen Pink Guava Puree is available in food-grade plastic bags and carton boxes, with standard pack sizes of 1kg, 5kg, and 20kg, catering to various user needs.

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