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Tomato Puree
Tomato Puree

Tomato Puree

MOQ : 1 Metric Ton

Tomato Puree Specification

  • Purity(%)
  • 99
  • Oil Content %
  • 0
  • Variety
  • Processed Tomato
  • Flavor
  • Natural Tomato
  • Ingredients
  • Fresh Tomatoes, Salt, Acidity Regulator (E330)
  • Moisture (%)
  • <70
  • Physical Form
  • Thick Paste
  • Usage
  • Culinary Use, Ready to Cook
  • Product Name
  • Tomato Puree
  • Product Type
  • Vegetable Puree
  • Shape
  • Homogeneous Paste
  • Processing
  • Sterilized
  • Color
  • Red
  • Grade
  • Food Grade
  • Shelf Life
  • 12 Months
  • Weight
  • 850 gm
  • Taste
  • Natural Tomato Taste
  • Storage
  • Cool and Dry Place
  • Usage Directions
  • Add Directly to Cooking
  • Solubility
  • Completely Soluble in Water
  • Packaging Type
  • Tin Can
  • Reconstitution Rate
  • Ready to Use
  • Appearance
  • Glossy, Smooth Paste
  • Carbohydrate Content
  • Approx. 5 g/100g
  • Energy Value
  • Approx. 24 kcal/100g
  • Additives
  • No Artificial Colors or Preservatives
  • Suitable For
  • Vegetarians and Vegans
  • Fat Content
  • Trace or Nil
  • Protein Content
  • Approx. 1.2 g/100g
  • pH Value
  • 4.2 4.4
  • Acidity Regulator
  • E330 (Citric Acid)
  • Packaging Size
  • 850 gm
  • Allergen Information
  • Allergen Free
 

Tomato Puree Trade Information

  • Minimum Order Quantity
  • 1 Metric Ton
  • Supply Ability
  • 1000 Metric Tons Per Day
  • Delivery Time
  • 2 Days
 

About Tomato Puree

PRODUCT DESCRIPTION:

Tomato Puree extraction from non-GMO, sorted sound ripened washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.


Product Specifications :

Parameters

Aseptic Tomato Paste 2//30 bx

Canned Tomato Paste

Canned Tomato Puree

Brix (%TSS) at 20C

28 deg Bx Min

18-20 Bx

9 deg Bx min

PH

Less than 4.5

Less than 4.5

Less than 4.5

Acidity (%) as Citric Acid

2.0-2.50

Min 1.5

0.80-.90

Color

2.0 min

-

-

Taste & Flavor

Deep Red, Natural ripened Tomato & Free from off flavor

Consistency(Bostwick)

6.0-10.0 at 20 oC per 30 sec

-

-

Packing

Aseptic bag, in MS Drum (215kg/20kg)

3.1 kg OTS Cans

850 gm OTS cans

Shelf Life(Months)

24 Months

24 Months

24 Months

Storage Condition

Store at ambient temp

Store at ambient temp

Store at ambient temp

Fruit Harvesting

September - March

September - March

September - March



Ready-To-Use Convenience

Our Tomato Puree is instantly ready for usesimply add directly to your dishes without further preparation. Its thick, glossy paste consistency ensures seamless integration into sauces, soups, curries, and pizzas, enhancing flavor and color effortlessly. With a reconstitution rate tailored for immediate cooking, it saves time while delivering professional-grade results for home and commercial kitchens.


Clean and Safe Ingredients

Manufactured using only fresh tomatoes, salt, and food-grade citric acid (E330), this puree contains no artificial colors, preservatives, or added oils. Sterilization processing ensures safety and shelf stability for up to 12 months. The product is allergen-free, suitable for vegetarians and vegans, making it an ideal choice for a wide range of dietary requirements.

FAQs of Tomato Puree:


Q: How do I use the Tomato Puree in recipes?

A: Simply add the tomato puree directly to your dishes such as sauces, gravies, curries, soups, and pasta. Its ready-to-use formulation ensures quick incorporation without any dilution or pre-cooking.

Q: What makes this Tomato Puree suitable for vegans and vegetarians?

A: The puree is made with only fresh tomatoes, salt, and citric acid (E330), containing no animal-derived ingredients or allergens, making it safe and appropriate for vegan and vegetarian diets.

Q: When should I use Tomato Puree during cooking?

A: Tomato puree is best added while sauting or simmering recipes to impart a rich tomato flavor and vibrant color. Its smooth texture blends well in hot and cold preparations alike.

Q: Where should I store the Tomato Puree after opening?

A: After opening, transfer any unused puree to an airtight container and refrigerate. Always keep it in a cool, dry place before opening to preserve its freshness and extend shelf life.

Q: What process is used to maintain the Tomato Purees quality and safety?

A: The puree is sterilized and packaged in food-grade tin cans, ensuring safety, long shelf life, and preservation of natural taste and nutrients. No artificial additives or preservatives are included.

Q: What are the health benefits of this Tomato Puree?

A: It is low in calories (24 kcal/100g), contains trace fat, and offers approximately 5g carbohydrate and 1.2g protein per 100g, providing a nutritious addition to recipes with the natural goodness of tomatoes.

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