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Kesar Mango Puree
Kesar Mango Puree

Kesar Mango Puree

MOQ : 1 Pack

Kesar Mango Puree Specification

  • Weight
  • 215 kg per Aseptic Drum (typical)
  • Ph Level
  • 3.5 - 4.5
  • Features
  • Natural Color, Ready to Use
  • Moisture (%)
  • 84-86%
  • Additives
  • No Preservatives
  • Preserving Compound
  • Citric Acid (if added)
  • Grade
  • Food Grade
  • Storage Instructions
  • Store in a cool & dry place. Refrigerate once opened.
  • Shelf Life
  • 18 Months (unopened, stored properly)
  • Ingredients
  • Ripe Kesar Mangoes
  • Protein (%)
  • 0.6%
  • Application
  • Industrial and Food Processing Use
  • Fat Content (%)
  • 0.1%
  • Product Name
  • Kesar Mango Puree
  • Product Type
  • Fruit Puree
  • Form
  • Pulp/Puree
  • Taste
  • Sweet and Slightly Tangy
  • Flavor
  • Rich Kesar Mango
  • Shape
  • Pureed
  • Feature
  • No Artificial Flavor
  • Packaging
  • Aseptic Bag in Drum / Tin
  • Usage
  • Beverages, Ice Cream, Bakery, Confectionery, Jams, Juices
  • Ash Content (%)
  • 0.3%
  • GMO Status
  • Non-GMO
  • Reconstitution
  • Can be reconstituted with water or milk as needed.
  • Brix (% Total Soluble Solids)
  • Minimum 16° Brix
  • Fiber Content (%)
  • 1.2%
  • Serving Suggestions
  • Best served chilled, can be used directly or in recipes.
  • Allergen Status
  • Allergen Free
  • pH Value
  • 3.5 - 4.5
  • Total Carbohydrates (%)
  • 16 - 18%
  • Appearance
  • Smooth, Homogeneous Liquid
  • Color
  • Deep Golden Yellow
  • Microbial Load
  • <1000 cfu/g
  • Acidity (%)
  • 0.40 - 0.70 (as citric acid)
  • Processing Method
  • Hygienically Processed, Aseptic Packed
  • Pesticide Residue
  • Below Detection Limit as per Regulations
 

Kesar Mango Puree Trade Information

  • Minimum Order Quantity
  • 1 Pack
  • Supply Ability
  • 1000 Packs, Pack Per Day
  • Delivery Time
  • 2 Days
 

About Kesar Mango Puree

Before freezing this Kesar Mango Puree under suitable temperature, mangoes are properly sorted, graded, ripened by using latest machines at our spacious production cell. Our given pulp is ready to make bakery and confectionery products like puddings, cakes, ice creams, smoothies etc. We provide this kesar mango puree in proper packaging to ensure safe usage throughout the year in beverage products like juices, slice, energy drink, milkshake etc.



Specification :

Parameters

Aseptic Totapuri Mango Pulp

Canned Totapuri Mango Pulp

Brix (%TSS) at 20oC

16o Deg Bx Min

16o Deg Bx Min

PH

<4.0

<4.0

Acidity (%) as Citric Acid

0.50-0.75

0.50-0.75

Color

Golden Yellow

Golden Yellow

Taste & Flavor

Wholesome and characteristic of totapuri Mango

Consistency (Bostwick)

8.0-12.0 at 20oC per 30 sec

8.0-12.0 at 20oC per 30 sec

Packing

Aseptic Bag, in MS Drum (215kg/20kg)

3.1 Kg OTS Cans

Shelf Life (Months)

24 Months

24 Months

Storage Condition

At ambient temp

At ambient temp

Fruit Harvesting

April - May

April - May



Naturally Flavorful and Ready to Use

Enjoy the authentic richness of Kesar Mangoes, known for their distinct sweet and tangy taste. Kesar Mango Puree is crafted for immediate culinary usewhether served chilled, incorporated into recipes, or reconstituted to your preference. Its smooth consistency and vibrant color enhance a variety of food and beverage applications.


Stringent Quality Assurance and Safety

Produced by leading exporters, manufacturers, and suppliers in India, this puree is processed under hygienic conditions, following aseptic packing techniques to ensure extended freshness and minimal microbial load. The product is free from GMO content, allergens, and detectable pesticide residues, adhering to international safety regulations.


Versatile Ingredient for Culinary Innovation

Kesar Mango Puree is an excellent choice for industrial use in beverages, ice creams, jams, bakery, and confectionery products. Its natural color and flavor make it a standout ingredient for food processors seeking convenience, reliability, and superior taste in large-scale applications.

FAQs of Kesar Mango Puree:


Q: How is Kesar Mango Puree processed to ensure its safety and quality?

A: Kesar Mango Puree is hygienically processed and aseptically packed to preserve its natural flavor, color, and nutrients. The facility implements stringent quality controls to ensure minimal microbial contamination and the product is free from detectable pesticide residues, making it safe for consumption and food processing.

Q: What are the best ways to use Kesar Mango Puree in food applications?

A: This puree can be enjoyed directly when served chilled or creatively used in recipes for beverages, ice creams, jams, bakery, and confectionery items. For dilution or customized consistency, you can reconstitute it with water or milk as required.

Q: When should I store and use the product after opening?

A: After opening, the puree should be refrigerated and used promptly to maintain its freshness and quality. Unopened, it has a shelf life of 18 months if stored in a cool, dry place away from direct sunlight.

Q: Where is Kesar Mango Puree most commonly used?

A: It is widely used in industrial and commercial food processing sectors, especially in the production of juices, desserts, ice creams, jams, and bakery items. Its rich flavor and smooth texture make it ideal for a diverse range of culinary applications.

Q: What are the key benefits of choosing this Kesar Mango Puree?

A: The puree delivers natural color and flavor, without any artificial additives or preservatives. Its non-GMO, allergen-free, and meets high safety standards, providing both convenience and superior taste for food manufacturers and professional kitchens.

Q: How does the product maintain its nutritional profile and freshness?

A: Through aseptic processing and packing, the puree retains its deep golden color, carbohydrate and fiber content, and fresh mango flavor. Citric acid may be added as a natural preserving agent to maintain quality without the need for synthetic preservatives.

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