Kesar Mango Pulp

Kesar Mango Pulp is stringently processed utilizing fresh quality mango at an ambient temperature. Our array is highly acclaimed for sweet taste, fragrance, flavor and longer shelf life. High enriched in antioxidants, vitamins and minerals, our mango pulp has several health benefits. Offered mango pulp, we offer is kept in airtight container at frozen temperature. We provide this kesar mango pulp in proper packaging to ensure safe usage throughout the year in beverage products like juices, slice, energy drink, milkshake etc.

PRODUCT DESCRIPTION:
Mango Pulp extraction from non-GMO, sorted sound ripened washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.

Specification :

Parameters	Aseptic Totapuri Mango Pulp	Canned Totapuri Mango Pulp
Brix (%TSS) at 20oC	16o Deg Bx Min	16o Deg Bx Min
PH	<4.0	<4.0
Acidity (%) as Citric Acid	0.50-0.75	0.50-0.75
Color	Golden Yellow	Golden Yellow
Taste & Flavor	Wholesome and characteristic of totapuri Mango
Consistency (Bostwick)	8.0-12.0 at 20oC per 30 sec	8.0-12.0 at 20oC per 30 sec
Packing	Aseptic Bag, in MS Drum (215kg/20kg)	3.1 Kg OTS Cans
Shelf Life (Months)	24 Months	24 Months
Storage Condition	At ambient temp	At ambient temp
Fruit Harvesting	April - May	April - May