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Send InquiryKesar Mango Pulp
Kesar Mango Pulp Specification
- Weight
- 850g, 3.1kg, or as required
- Moisture (%)
- 85 - 88% approx.
- Protein (%)
- 0.6 - 1.0%
- Ph Level
- 3.5 - 4.0
- Storage Instructions
- Store in a Cool, Dry Place; Refrigerate after Opening
- Application
- Direct Use in Food Preparation
- Shelf Life
- 18 - 24 Months
- Features
- Rich Aroma, Uniform Consistency
- Grade
- A-Grade
- Ingredients
- Kesar Mango Pulp, Sugar, Preservative (INS 330)
- Fat Content (%)
- 0.3 - 0.5%
- Preserving Compound
- Citric Acid (INS 330)
- Product Name
- Kesar Mango Pulp
- Product Type
- Fruit Pulp
- Form
- Thick Semi-Liquid
- Taste
- Sweet and Pleasant
- Flavor
- Natural Kesar Mango
- Shape
- Thick Paste
- Feature
- No Artificial Flavors
- Packaging
- Canned / Tin / Aseptic Pack
- Usage
- Used for Juices, Smoothies, Ice Creams, Sweets
- Color
- Golden Yellow to Deep Orange
- Maximum Residual Content
- As per FSSAI regulations
- Acidity (%)
- 0.4 - 0.7%
- Energy Value (per 100g)
- 60 - 70 Kcal
- Brix Value (%)
- 15 - 17%
- Total Carbohydrates (%)
- 15 - 17%
- Sensory Characteristics
- Natural aroma of ripe Kesar mango, smooth texture
- Sugars (%)
- 12 - 15%
Kesar Mango Pulp Trade Information
- Minimum Order Quantity
- 1 Pack
- Supply Ability
- 1000 Packs, Pack Per Day
- Delivery Time
- 2 Days
About Kesar Mango Pulp
PRODUCT DESCRIPTION:
Mango Pulp extraction from non-GMO, sorted sound ripened washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
Specification :
| Parameters | Aseptic Totapuri Mango Pulp | Canned Totapuri Mango Pulp |
| Brix (%TSS) at 20oC | 16o Deg Bx Min | 16o Deg Bx Min |
| PH | <4.0 | <4.0 |
| Acidity (%) as Citric Acid | 0.50-0.75 | 0.50-0.75 |
| Color | Golden Yellow | Golden Yellow |
| Taste & Flavor | Wholesome and characteristic of totapuri Mango | |
| Consistency (Bostwick) | 8.0-12.0 at 20oC per 30 sec | 8.0-12.0 at 20oC per 30 sec |
| Packing | Aseptic Bag, in MS Drum (215kg/20kg) | 3.1 Kg OTS Cans |
| Shelf Life (Months) | 24 Months | 24 Months |
| Storage Condition | At ambient temp | At ambient temp |
| Fruit Harvesting | April - May | April - May |
A-Grade Quality with Natural Aroma
Only the finest Kesar mangoes are processed to create a pulp with uniform consistency, rich aroma, and a sweet, pleasant taste. The product preserves the authentic sensory characteristics of ripe Kesar mango, making it an ideal choice for food and beverage applications.
Versatile Packaging and Long Shelf Life
The pulp is available in convenient canned, tin, or aseptic packaging formats and comes in multiple sizes, such as 850g and 3.1kg. With a shelf life of 18 to 24 months, it is suitable for large-scale and home use alike, maintaining quality when stored properly.
FAQs of Kesar Mango Pulp:
Q: How is Kesar Mango Pulp made and what does it contain?
A: Kesar Mango Pulp is produced by processing carefully selected ripe Kesar mangoes into a thick semi-liquid paste. It primarily includes Kesar mango pulp, sugar, and citric acid (INS 330) as a preservative, ensuring a natural flavor without artificial additives.Q: What are the main benefits of using Kesar Mango Pulp in recipes?
A: The pulp delivers an authentic sweet and pleasant mango flavor, uniform consistency, and rich natural aroma to dishes. Its smooth texture and easy usability in desserts, beverages, and sweets enhance both taste and convenience in the kitchen.Q: When should Kesar Mango Pulp be consumed after opening?
A: Once opened, Kesar Mango Pulp should be refrigerated and used within a few days to maintain quality and freshness. Always store unopened packs in a cool, dry place to extend shelf life.Q: Where can Kesar Mango Pulp be used in food preparation?
A: It is highly versatile and suitable for direct use in juices, smoothies, ice creams, traditional Indian sweets, and a variety of baked or savory dishes requiring a natural mango flavor.Q: What regulatory standards and quality measures does the pulp meet?
A: The product complies with FSSAI regulations for maximum residual content and utilizes only food-grade ingredients and preservatives. Grade-A quality ensures a uniform, smooth, and rich product every time.Q: How should Kesar Mango Pulp be stored for maximum freshness?
A: Unopened cans or packs should be kept in a cool, dry location. After opening, always refrigerate the pulp in an airtight container to maintain its flavor, aroma, and texture.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
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Contact Details
GST : 27AAACZ6097K1ZN
Send Inquiry| Factory Address 1 : | Cherlopalle Village & Post, Tirupati-bangalore Bye-Pass road, Chittoor - 517001 A.P. India. |
| Factory Address 2 : | V Guttahalli,Mulbagal, NH-4,Kolar - 563101 Dist. Karnataka, India. |
| Registered Office : | Zain House, Qurban Ali Shah Nagar, Dargah Road, Parbhani-431401, MS, India. |
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ZAIN NATURAL AGRO INDIA PVT. LTD.
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