08045801446
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Send InquiryStrawberry Pulp
MOQ : 1 , , Metric Ton
Strawberry Pulp Specification
- Features
- Natural Color & Flavor, No Artificial Additives, Ready to Use
- Shelf Life
- 12-24 Months (Unopened, under recommended storage)
- Usage & Applications
- Beverages, Desserts, Ice Cream, Jams, Yogurt, Bakery, Confectionery
- Purity
- 99%
- Preserving Compound
- Permitted Class II Preservatives
- Form
- Thick Pulp/Puree
- Capacity
- Available in 1 kg, 5 kg, 20 kg, 200 kg packs
- Flavor
- Natural Strawberry
- Storage Instructions
- Store in Cool, Dry Place. Refrigerate after opening.
- Ingredients
- Ripe Strawberries, Sugar (if required)
- Sugar Content
- Customizable as per Requirement
- Product Name
- Strawberry Pulp
- Product Type
- Fruit Pulp
- Taste
- Sweet and Tangy
- Contains
- Fresh Strawberry Pulp
- Alcohol Content (%)
- 0%
- Packaging
- Aseptic Bags, Cans, Drums, or as Required
- Brix Value
- 8° to 15° (as per requirement)
- Preservative Used
- E211 (Sodium Benzoate), E224 (Potassium Metabisulfite) as applicable
- Physical State
- Homogeneous, Free Flowing Pulp
- pH
- 3.2 - 3.8
- Microbiological Standards
- Conforms to FSSAI/International Standards
- Processing Method
- Washed, Sorted, Pulped, Pasteurized, Packed
- Color
- Bright Red
- Allergen Information
- Free from Major Allergens
Strawberry Pulp Trade Information
- Minimum Order Quantity
- 1 , , Metric Ton
- Supply Ability
- 1000 Metric Tons Per Day
- Delivery Time
- 2 Days
About Strawberry Pulp
Strawberry Pulp extraction from NON-GMO, sorted sound ripened washed fruits by mechanical process, Screening & separation to make pulp free from particles and impurities. Subsequent processing to make commercial sterilization to ensure food safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
Specification :
| Parameters | Aseptic Strawberry Pulp | Frozen Strawberry Pulp |
| Brix (%TSS) at 20oC | 8 Deg Bx Min | 65 Deg Bx Min |
| PH | < 4.1 | Lest than 3.6-4.3 |
| Acidity (%) as Citric Acid | 0.60-0.80 | 0.7-0.8 |
| Color | Light Pink | Red |
| Taste & Flavor | Wholesome and characteristic of mated strawberry | |
| Consistency (Bostwick) | <14 at 20oC per 30 sec | <14 at 20oC per 30 sec |
| Packing | Aseptic Bag, in MS Drum (215kg/20kg) | 1 Kg LDP Bag |
| Shelf Life (Months) | 24 Months | 24 Months |
| Storage Condition | Store in Frozen - 18C | Store in Frozen - 18C |
| Fruit Harvesting | December - March | December - March |
Premium Quality & Authentic Flavor
Our Strawberry Pulp is made from freshly selected, washed, and sorted ripe strawberries to ensure the best color, taste, and nutrition. The pulping and pasteurization process retains the natural sweetness and tangy flavor, making the pulp ideal for premium food and beverage products. It contains no artificial additives and delivers the genuine essence of strawberries in every batch.
Versatile Applications
Designed for a range of industrial and culinary uses, our strawberry pulp is perfect for beverages, ice cream, cakes, jams, yogurts, and more. Its thick, homogeneous consistency allows effortless blending, baking, and cooking. With customizable sugar content and convenient packaging sizes from 1 kg to 200 kg, it meets diverse requirements from small bakeries to large-scale production.
FAQs of Strawberry Pulp:
Q: How is the strawberry pulp produced to maintain quality and safety?
A: Strawberry pulp is produced through a careful process involving washing, sorting, pulping, and pasteurizing the strawberries. Preservatives like sodium benzoate (E211) and potassium metabisulfite (E224) are used as applicable. The product is packed in aseptic containers and conforms to FSSAI/international microbiological standards.Q: What are the recommended uses for strawberry pulp?
A: Strawberry pulp is suitable for a wide array of applications such as beverages, desserts, ice creams, jams, yogurts, bakery, and confectionery. Its natural flavor and vibrant color enhance recipes while its ready-to-use form allows for easy incorporation into both commercial and home cooking.Q: When should I refrigerate the strawberry pulp?
A: Prior to opening, strawberry pulp should be stored in a cool, dry place. Once opened, it is recommended to refrigerate the pulp to maintain freshness and prolong shelf life. The unopened product remains stable for 12-24 months under the recommended conditions.Q: Where is your strawberry pulp manufactured and supplied from?
A: Our strawberry pulp is manufactured, exported, and supplied from India by certified producers who adhere to international quality standards, ensuring reliable and safe delivery worldwide.Q: What are the benefits of using this strawberry pulp in my products?
A: Using our strawberry pulp provides numerous benefits, including natural fruit flavor, bright color, high purity (99%), allergen-free formulation, and the flexibility to customize sugar content. It is also free from artificial additives and alcohol, making it ideal for health-conscious consumers and diverse food applications.Q: Is this pulp free from major allergens and suitable for various diets?
A: Yes, our strawberry pulp is free from major allergens, contains 0% alcohol, and does not include artificial additives, making it suitable for a wide variety of dietary requirements and preferences.Q: What packaging options are available for bulk and retail needs?
A: We offer strawberry pulp in aseptic bags, cans, and drums with capacity options of 1 kg, 5 kg, 20 kg, and 200 kg, catering to both small-scale and industrial requirements.
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Contact Details
GST : 27AAACZ6097K1ZN
Qurban Alisha Nagar, Dargah Road, District, Parbhani - 431401, Maharashtra, India
Phone :08045801446
Send Inquiry| Factory Address 1 : | Cherlopalle Village & Post, Tirupati-bangalore Bye-Pass road, Chittoor - 517001 A.P. India. |
| Factory Address 2 : | V Guttahalli,Mulbagal, NH-4,Kolar - 563101 Dist. Karnataka, India. |
| Registered Office : | Zain House, Qurban Ali Shah Nagar, Dargah Road, Parbhani-431401, MS, India. |
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ZAIN NATURAL AGRO INDIA PVT. LTD.
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