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White Guava Concentrate
White Guava Concentrate

White Guava Concentrate

MOQ : 1 Pack

White Guava Concentrate Specification

  • Application
  • Industrial Processing, Food & Beverage Manufacturing
  • Preserving Compound
  • Preservative-free; optionally contains citric acid
  • Features
  • High guava content, Rich in Vitamin C
  • Storage Instructions
  • Store in cool, dry place
  • Grade
  • Food Grade
  • Moisture (%)
  • 65-72
  • Ingredients
  • White Guava fruit (selected high quality), Water
  • Protein (%)
  • 0.4-0.9
  • Fat Content (%)
  • 0.1-0.2
  • Ph Level
  • 3.5 - 4.2
  • Shelf Life
  • 12-24 Months
  • Weight
  • 25 Kg, 250 Kg
  • Product Name
  • White Guava Concentrate
  • Product Type
  • Fruit Concentrate
  • Form
  • Liquid/Paste
  • Taste
  • Sweet and Tangy
  • Flavor
  • Natural White Guava
  • Shape
  • Thick Viscous Liquid
  • Feature
  • 100% Natural, No Added Sugar
  • Packaging
  • Aseptic Bags, Drums, Food-grade containers
  • Usage
  • Beverage, Juice, Ice Cream, Confectionery, Jams
  • Minimum Order Quantity
  • 100 Kg
  • Acidity (%)
  • 0.40-0.65
  • Preservation Method
  • Aseptic processing, Pasteurization
  • Pulp Content (%)
  • >90
  • Color
  • Off-white to Creamy
  • Nutritional Information
  • Rich in Vitamin C, Potassium
  • Allergens
  • None reported
  • Brix (°Bx)
  • 28-35
  • Microbial Limits
  • Complies with food safety standards
 

White Guava Concentrate Trade Information

  • Minimum Order Quantity
  • 1 Pack
  • Supply Ability
  • 1000 Packs, Pack Per Day
  • Delivery Time
  • 2 Days
 

About White Guava Concentrate

White Guava Concentrate and natural Vitamin C makes it a significant fruit. Vitamin C in guava has antioxidants and can protect the body from free radicals, which may cause cancer and heart disease. The given White Guava Concentrate is made utilizing utmost-grade ingredients and innovative technology as per prevailing market norms. Subsequent processing to make Commercial sterilization to ensure composition and safety is as per international parameters.


Product Specifications :

Parameters

Aseptic Alphonso Mango

Canned Alphonso
Mango Pulp

Sweetened
Alp Mango Pulp

Brix (%TSS) at 20°C

9 deg Bx Min

20 deg Bx Min

9 deg Bx Min

PH

Less than 4.2

Less than 4.2

Less than 4.2

Acidity (%) as Citric Acid

0.40-0.70

0.80-1.0

0.40-0.70

Color

Creamy White

Creamy White

Creamy White

Taste & Flavor

Natural ripened White Guava

Consistency(Bostwick)

6.0-10.0 at 20 oC per 30 sec

4.0-8.0 at 20oC per 30 sec

6.0-10.0 at 20 oC per 30 sec

Packing

Aseptic bag, in MS Drum (215kg/20kg)

3.1 kg OTS Cans

Shelf Life(Months)

24 Months

24 Months

24 Months

Storage Condition

Store at ambient temp

Store at ambient temp

Store at ambient temp

Fruit Harvesting

September - March

September - March

September - March



Exceptional Quality and Safety

Produced using aseptic processing and pasteurization, our White Guava Concentrate complies with stringent food safety standards. With more than 90% guava pulp and no allergens reported, it offers a pure fruit experience and is perfect for health-conscious applications. The product is preservative-free, optionally containing food-grade citric acid, and is tested to ensure microbial limits are safely within regulations.


Versatile Applications in Food & Beverage Manufacturing

White Guava Concentrate is suitable for a wide range of uses, such as beverages, juices, jams, ice creams, and confectionery. Its thick consistency, sweet and tangy taste, and natural white guava flavor make it highly versatile for recipes requiring intense fruitiness. Food manufacturers can rely on its stable quality, food-grade status, and convenient packaging options, from aseptic bags to drums.


Nutritional Benefits and Storage Guidelines

Packed with Vitamin C and potassium, this concentrate enhances the nutritive value of products without the need for added sugar or fat. It should be stored in a cool, dry place to maintain optimal shelf life between 12 to 24 months. Each batch is available in 25 kg or 250 kg packaged weights, making it adaptable for both large and small operations.

FAQs of White Guava Concentrate:


Q: How is White Guava Concentrate processed and preserved for safety?

A: White Guava Concentrate undergoes aseptic processing and pasteurization, ensuring that it remains safe from microbial contamination. The concentrate complies with all food safety standards and is preservative-free, with optional addition of citric acid for extra shelf life.

Q: What are the main applications of White Guava Concentrate in the food industry?

A: This concentrate is widely used in beverage production, juice blends, jams, ice creams, and confectionery items. Its rich guava content and natural flavor provide versatility and consistency to a broad array of food and beverage products.

Q: When should White Guava Concentrate be added during food processing?

A: It is recommended to add White Guava Concentrate during the mixing or blending stage of processing, after initial heating or pasteurization steps, to retain its natural flavor and nutritional benefits.

Q: Where is this White Guava Concentrate sourced and produced?

A: Manufactured and exported from India, the concentrate is made using premium, high-quality white guava fruit selected for its natural flavor and nutritional profile.

Q: What are the storage and shelf life instructions for White Guava Concentrate?

A: To ensure longevity and quality, store the concentrate in a cool, dry place away from direct sunlight. When properly stored, its shelf life ranges from 12 to 24 months.

Q: What are the main nutritional benefits of using White Guava Concentrate?

A: White Guava Concentrate is especially rich in Vitamin C and potassium, adding valuable nutrients to finished products without additional sugar or fat. This makes it an excellent ingredient for healthier beverage and food options.

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