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Send InquiryAseptic Pink Guava Pulp
Aseptic Pink Guava Pulp Specification
- Protein (%)
- 0.8 - 1.2%
- Weight
- 215 kg per drum (standard)
- Grade
- Food Grade
- Additives
- No added preservatives
- Preserving Compound
- None (Aseptic processed)
- Ph Level
- 3.5 - 4.2
- Ingredients
- 100% Pink Guava Pulp
- Fat Content (%)
- <0.5%
- Application
- Industrial food processing
- Moisture (%)
- 84 2%
- Features
- Natural aroma, Natural color, Preservative-free
- Storage Instructions
- Store in cool, dry place between 4C to 8C
- Shelf Life
- 24 months from date of manufacture
- Product Name
- Aseptic Pink Guava Pulp
- Product Type
- Fruit Pulp
- Form
- Pulp (Puree)
- Taste
- Sweet and tangy
- Flavor
- Characteristic Pink Guava
- Shape
- Smooth semi-solid mass
- Feature
- Seedless, ready to use
- Packaging
- Aseptic Bags in Drums
- Usage
- Beverages, Ice Cream, Jams, Juices, Confectionery
- Coliforms
- Absent
- Allergen Information
- Free from allergens
- Acidity (% as citric acid)
- 0.4 - 0.9%
- Yeast & Mold Count
- <10/ml
- Total Plate Count
- <10/ml
- Processing Method
- Aseptic, UHT processed
- Color
- Reddish pink
- Sugars
- 7 - 12% (natural)
- Microbial Status
- Commercially sterile
- Brix (%),
- 8.0 - 14.0
- Energy Value
- 38 kcal/100g
Aseptic Pink Guava Pulp Trade Information
- Minimum Order Quantity
- 1 Pack
- Supply Ability
- 1000 Packs Per Day
- Delivery Time
- 2 Days
About Aseptic Pink Guava Pulp
By Using Best Quality Organic Amalgams and the Newest Expertise, the Offered Aseptic Pink Guava Pulp Is Indeed Treated Under Utmost Hygienic Conditions by Our Experts. Guava's Natural Vitamin C and Sweet Flavor Makes It a Significant Fruit. Vitamin C in Guava Has Antioxidants and Can Protect the Body From Free Radicals, Which May Cause Heart Disease. We Offer the Aseptic Pink Guava Pulp in Various Packaging Options as Per Clients' Diverse Demands. Aseptic Pink Guava Pulp Extraction From Non-gmo, Sorted Sound Ripened, Washed Fruits by Mechanical Process. Screening & Separation to Make Pulp Free From Particles Impurities. Subsequent Processing to Make Commercial Sterilization to Ensure Safety & Composition Is as Per International Standards .overall Processing Is by Maintaining Strictly Hygienic Conditions Throughout the Processing Line.
Specification :
| Parameters | Aseptic Pink Guava Pulp | Canned Pink Guava Pulp |
| Brix (%TSS) at 20oC | 9 Deg Bx Min | 9 Deg Bx Min |
| PH | Lest than 4.2 | Lest than 4.2 |
| Acidity (%) as Citric Acid | 0.40-0.70 | 0.40-0.70 |
| Color | Pink | Pink |
| Taste & Flavor | Natural ripened Pink Guava | |
| Consistency (Bostwick) | 6.0-10.0 at 20oC per 30 sec | 6.0-10.0 at 20oC per 30 sec |
| Packing | Aseptic Bag, in MS Drum (215kg/20kg) | 3.1 Kg OTS Cans |
| Shelf Life (Months) | 24 Months | 24 Months |
| Storage Condition | Store at ambient temp | Store at ambient temp |
| Fruit Harvesting | September - March | September - March |
Superior Quality and Food Safety
Processed using advanced UHT and aseptic methods, our Pink Guava Pulp ensures commercial sterility and is free from preservatives, additives, and allergens. With strict microbial control and no coliforms detected, it is both safe and wholesome for industrial food applications.
Naturally Delicious and Versatile
Sourced from high-quality pink guavas, this pulp boasts a distinctly sweet and tangy flavor with a vibrant reddish-pink hue. Its smooth, seedless consistency makes it ready for immediate use in wide-ranging food and beverage applications including juices, confectionery, and dairy products.
Long Shelf Life and Convenient Packaging
Aseptic packaging in 215kg drums guarantees the pulps freshness and stability for up to 24 months. This convenient, large-scale format is tailored for food manufacturers and exporters, with storage recommendations of 4C to 8C for best results.
FAQs of Aseptic Pink Guava Pulp:
Q: How is Aseptic Pink Guava Pulp processed to ensure safety and quality?
A: The pulp undergoes UHT (Ultra-High Temperature) treatment to achieve commercial sterility and is packed aseptically, which eliminates harmful microbes while maintaining natural taste, color, and nutrients without the use of preservatives.Q: What are the main benefits of using this pink guava pulp in food manufacturing?
A: It provides a natural reddish-pink color, authentic guava flavor, and seedless consistency with no added preservatives or allergens. The pulp is ready to use and delivers consistent quality, making it ideal for beverages, jams, ice creams, and more.Q: Where should the aseptic pink guava pulp be stored after delivery?
A: The product should be stored in a cool, dry place, ideally between 4C to 8C, to maintain its freshness and extend its shelf life up to 24 months from the date of manufacture.Q: When is the best time to use the pulp after opening the drum?
A: For optimal quality and safety, it is recommended to use the pulp immediately after opening the aseptic drum. If partial quantities are used, the remainder should be transferred to a sanitized container and kept refrigerated.Q: How can this pulp be used in industrial food processing?
A: Due to its smooth texture and intense guava flavor, the pulp is suitable for manufacturing beverages, jams, confectioneries, dairy desserts, and juices. Its ready-to-use format simplifies blending and formulation in various recipes.Q: What makes this product different from conventional guava pulp?
A: Unlike conventional pulps, our aseptic pink guava pulp is free from additives, seed fragments, and preservatives, offering a pure and allergen-free ingredient that retains its vibrant color and aroma thanks to advanced aseptic processing.
Price:
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Contact Details
GST : 27AAACZ6097K1ZN
Send Inquiry| Factory Address 1 : | Cherlopalle Village & Post, Tirupati-bangalore Bye-Pass road, Chittoor - 517001 A.P. India. |
| Factory Address 2 : | V Guttahalli,Mulbagal, NH-4,Kolar - 563101 Dist. Karnataka, India. |
| Registered Office : | Zain House, Qurban Ali Shah Nagar, Dargah Road, Parbhani-431401, MS, India. |
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