Aseptic Kesar Mango Puree
Product Details:
Aseptic Kesar Mango Puree Price And Quantity
- 45000.00 INR
- 1 Pack
Aseptic Kesar Mango Puree Trade Information
- 1000 Pack Per Day
- 2 Days
Product Description
Aseptic Kesar Mango Puree as a part of our huge collection of widely nutritious fruit. The mango utilized for the processing of this mango puree is grown on our personal orchards and are guaranteed to be free and fresh from pesticides. Thorough separation and screening techniques are utilized to make the Aseptic kesar mango puree from impurities and particles. Subsequent processing involves commercial pasteurization which ensures food composition and safety as per international norms.
Specification :
Parameters | Aseptic Totapuri Mango Pulp | Canned Totapuri Mango Pulp |
Brix (%TSS) at 20oC | 16o Deg Bx Min | 16o Deg Bx Min |
PH | <4.0 | <4.0 |
Acidity (%) as Citric Acid | 0.50-0.75 | 0.50-0.75 |
Color | Golden Yellow | Golden Yellow |
Taste & Flavor | Wholesome and characteristic of totapuri Mango | |
Consistency (Bostwick) | 8.0-12.0 at 20oC per 30 sec | 8.0-12.0 at 20oC per 30 sec |
Packing | Aseptic Bag, in MS Drum (215kg/20kg) | 3.1 Kg OTS Cans |
Shelf Life (Months) | 24 Months | 24 Months |
Storage Condition | At ambient temp | At ambient temp |
Fruit Harvesting | April - May | April - May |
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