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Send InquiryAseptic Kesar Mango Puree
Aseptic Kesar Mango Puree Specification
- Fat Content (%)
- <0.5%
- Shelf Life
- 18 - 24 months (under recommended storage conditions)
- Storage Instructions
- Store in cool, dry conditions away from direct sunlight (5C - 25C)
- Grade
- Food Grade
- Moisture (%)
- Not detected (low moisture, thick consistency)
- Weight
- 220 kg net per drum or customized
- Features
- Rich Color & Aroma, No Preservatives, Ready to Use
- Preserving Compound
- Aseptic Processing (No chemical preservatives)
- Protein (%)
- 0.5 - 1.2%
- Application
- Juices, Nectars, Syrups, Drinks, Jams, Yogurts, Desserts
- Ingredients
- Ripe Kesar Mango Pulp
- Ph Level
- 3.8 - 4.2
- Product Name
- Aseptic Kesar Mango Puree
- Product Type
- Fruit Puree (Aseptic Processed)
- Form
- Puree
- Taste
- Natural Sweet & Characteristic Kesar Mango Taste
- Flavor
- Distinct Kesar Mango Aroma and Flavor
- Shape
- Smooth, Pulp Consistency
- Feature
- Free from Preservatives and Artificial Colors
- Packaging
- Aseptic Bag-in-Drum (220 kg) or as per requirement
- Usage
- Beverages, Dairy Products, Confectionery, Ice-Creams, Baby Foods
- Foreign Matter
- Absent
- Allergen Information
- 100% Natural, No Allergens Added
- Seed Content
- Seedless
- Acidity (as Citric Acid %)
- 0.40 - 0.70
- Solubility
- High, mixes well in formulations
- Microbial Parameters
- Complies with international standards; Total Plate Count <1000 cfu/g, Yeast & Mold <10 cfu/g
- Brix (°Bx)
- 16.0 - 18.0
- Color
- Golden Yellow (typical of Kesar mangoes)
- Reconstitution Ratio
- Recommended 1:5 for beverage application
Aseptic Kesar Mango Puree Trade Information
- Minimum Order Quantity
- 1 Pack
- Supply Ability
- 1000 Packs, Pack Per Day
- Delivery Time
- 2 Days
About Aseptic Kesar Mango Puree
Aseptic Kesar Mango Puree as a part of our huge collection of widely nutritious fruit. The mango utilized for the processing of this mango puree is grown on our personal orchards and are guaranteed to be free and fresh from pesticides. Thorough separation and screening techniques are utilized to make the Aseptic kesar mango puree from impurities and particles. Subsequent processing involves commercial pasteurization which ensures food composition and safety as per international norms.
Specification :
| Parameters | Aseptic Totapuri Mango Pulp | Canned Totapuri Mango Pulp |
| Brix (%TSS) at 20oC | 16o Deg Bx Min | 16o Deg Bx Min |
| PH | <4.0 | <4.0 |
| Acidity (%) as Citric Acid | 0.50-0.75 | 0.50-0.75 |
| Color | Golden Yellow | Golden Yellow |
| Taste & Flavor | Wholesome and characteristic of totapuri Mango | |
| Consistency (Bostwick) | 8.0-12.0 at 20oC per 30 sec | 8.0-12.0 at 20oC per 30 sec |
| Packing | Aseptic Bag, in MS Drum (215kg/20kg) | 3.1 Kg OTS Cans |
| Shelf Life (Months) | 24 Months | 24 Months |
| Storage Condition | At ambient temp | At ambient temp |
| Fruit Harvesting | April - May | April - May |
Authentic Kesar Mango Experience
Our Aseptic Kesar Mango Puree offers an authentic taste profile, featuring the rich aroma and golden color distinctive to Kesar mangoes grown in India. Its smooth texture and natural sweetness make it an ideal ingredient for a variety of applications, allowing you to capture the essence of real mango in your formulations.
Versatility and Ease of Use
This puree is ready to use, blending seamlessly into beverages, desserts, jams, yogurts, and more. Its high solubility and thick consistency allow for straightforward reconstitution at a recommended 1:5 ratio, delivering consistency in taste and texture across diverse culinary uses.
Safe and Natural Preservation
Processed aseptically without any chemical preservatives, the puree meets stringent international microbial standards. The absence of allergens and foreign matter guarantees a safe, natural ingredient that offers manufacturers extended shelf life and minimized food safety concerns.
FAQs of Aseptic Kesar Mango Puree:
Q: How should Aseptic Kesar Mango Puree be stored for optimal shelf life?
A: The puree should be stored in cool, dry conditions between 5C and 25C, away from direct sunlight. Under these recommended conditions, the product maintains a shelf life of 18 to 24 months.Q: What applications and industries can benefit from using this mango puree?
A: Aseptic Kesar Mango Puree is versatile and suitable for beverages, dairy products, confectionery, ice creams, baby foods, jams, yogurts, syrups, and various desserts. Its rich flavor, color, and smooth consistency make it an ideal ingredient for food and beverage manufacturers.Q: What is the recommended process for reconstituting the puree for beverage applications?
A: For beverage applications, it is recommended to dilute the puree using a 1:5 ratio (1 part puree to 5 parts water or preferred liquid) to achieve optimal taste and consistency in the final product.Q: Where is the Aseptic Kesar Mango Puree produced and sourced from?
A: This product is manufactured and supplied in India using fresh, ripe Kesar mangoes, renowned for their superior flavor and vibrant color.Q: What are the benefits of using aseptic processing for this mango puree?
A: Aseptic processing preserves the mangos natural flavor and color while eliminating the need for chemical preservatives. This ensures high food safety, compliance with international standards, and an extended shelf life while maintaining freshness.Q: Is the mango puree free from allergens, preservatives, or artificial ingredients?
A: Yes, the puree consists solely of ripe Kesar mango pulp and is processed without any added allergens, preservatives, or artificial colors, making it safe and natural for consumption.
Price:
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Contact Details
GST : 27AAACZ6097K1ZN
Send Inquiry| Factory Address 1 : | Cherlopalle Village & Post, Tirupati-bangalore Bye-Pass road, Chittoor - 517001 A.P. India. |
| Factory Address 2 : | V Guttahalli,Mulbagal, NH-4,Kolar - 563101 Dist. Karnataka, India. |
| Registered Office : | Zain House, Qurban Ali Shah Nagar, Dargah Road, Parbhani-431401, MS, India. |
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