Red Papaya Concentrate
108 INR
Product Details:
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Red Papaya Concentrate Price And Quantity
- 108 INR
- 1 Kilograms
Red Papaya Concentrate Trade Information
- 1000 Kilograms Per Day
- 2 Days
Product Description
Red Papaya concentrate is loaded with nutrients like Vitamin C and A, Fiber, potassium, iron and calcium. This fruit has antioxidants which can protect our body from heart disease and certain types of cancer. The concentrate is strained so that it is free from seeds, peels, other coarse parts of the papaya fruit, and other substances or impurities. Provided at reasonable prices, the given red papaya concentrate is widely famous for its good quality and impact.
PRODUCT DESCRIPTION:
Red Papaya Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities, Subsequent processing to make evaporation, commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
PRODUCT DESCRIPTION:
Red Papaya Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities, Subsequent processing to make evaporation, commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
Specification :
Parameters | Aseptic Red Papaya Pulp | Canned Red Papaya Concentrate |
Brix (%TSS) at 20oC | 9 Deg Bx Min | 25 Deg Bx Min |
PH | Lest than 4.2 | Lest than 4.2 |
Acidity (%) as Citric Acid | 0.45-0.55 | 0.80-1.0 |
Color | Red | Red |
Taste & Flavor | Natural ripened Papaya free from off flavors | |
Consistency (Bostwick) | 6.0-10.0 at 20oC per 30 sec | 4.0-8.0 at 20oC per 30 sec |
Packing | Aseptic Bag, in MS Drum (215kg/20kg) | |
Shelf Life (Months) | 24 Months | 24 Months |
Storage Condition | at ambient temp | at ambient temp |
Fruit Harvesting | Aug-March | Aug-March |
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