|
Send InquiryAseptic Totapuri Mango Puree
Aseptic Totapuri Mango Puree Specification
- Shelf Life
- 18 months from manufacturing date
- Features
- 100% Natural, Retains Color and Aroma, Ready to Use
- Application
- Food & Beverage Industry, Culinary Preparations
- Fat Content (%)
- <0.5%
- Protein (%)
- <1%
- Ingredients
- Selected Ripe Totapuri Mangoes
- Storage Instructions
- Store in a cool, dry place between 4C to 25C, away from sunlight
- Moisture (%)
- 82 - 88%
- Preserving Compound
- Preservative Free, Processed Aseptically
- Grade
- Food Grade
- Ph Level
- 3.5 - 4.5
- Weight
- 200 kg per drum (net weight)
- Product Name
- Aseptic Totapuri Mango Puree
- Product Type
- Fruit Puree
- Form
- Puree
- Taste
- Sweet & Tart
- Flavor
- Natural Totapuri Mango
- Shape
- Smooth, Uniform Paste
- Feature
- Hygienically Processed, No Added Preservatives
- Packaging
- Aseptic Bag-in-Drum (200 kg drums)
- Usage
- Beverages, Juices, Ice Creams, Bakery, Confectionery, Baby Food, Food Processing
- Consistency
- Viscous, Free-Flowing
- Foreign Matter
- Nil
- Color
- Bright Yellow (Uniform)
- Processing Method
- Aseptic Processing and Packaging
- Total Carbohydrates (%)
- 16 - 18%
- Pulp Content
- High (Minimum 90%)
- Microbiological Status
- Commercially Sterile
- Maximum Coliform
- <10 CFU/g
- Acidity as Citric Acid (%)
- 0.40 - 0.70%
- Brix Value
- 14 - 16° Brix at 20°C
- Allergen Information
- Allergen Free
- Maximum Yeast and Mold
- <10 CFU/g
- Suitable for
- Vegetarian and Vegan Diets
Aseptic Totapuri Mango Puree Trade Information
- Minimum Order Quantity
- 1 Pack
- Supply Ability
- 1000 Packs, Pack Per Day
- Delivery Time
- 2 Days
About Aseptic Totapuri Mango Puree
Aseptic Totapuri Mango Puree as a part of our huge collection of highly nutritious fruit. Thorough separation and screening techniques are utilized to make the pulp free from impurities and particles. Subsequent processing involves commercial pasteurization which ensures food safety and composition as per international parameters. Provided Aseptic totapuri mango puree is highly appraised by our esteemed clients for its delicious taste and freshness.
Specification :
| Parameters | Aseptic Totapuri Mango Pulp | Canned Totapuri Mango Pulp |
| Brix (%TSS) at 20oC | 14o Deg Bx Min | 16o Deg Bx Min |
| PH | <4.0 | <4.0 |
| Acidity (%) as Citric Acid | 0.45-0.65 | 0.45-0.65 |
| Color | Deep Yellow | Deep Yellow |
| Taste & Flavor | Wholesome and characteristic of totapuri Mango | |
| Consistency (Bostwick) | 10.0-12.0 at 20oC per 30 sec | 10.0-12.0 at 20oC per 30 sec |
| Packing | Aseptic Bag, in MS Drum (215kg/20kg) | 3.1 Kg OTS Cans |
| Shelf Life (Months) | 24 Months | 24 Months |
| Storage Condition | At ambient temp | At ambient temp |
| Fruit Harvesting | May - Aug | May - Aug |
Premium Quality Totapuri Mango Puree
Our Aseptic Totapuri Mango Puree is crafted from premium, ripe Totapuri mangoes, renowned for their rich, sweet-tart flavor and uniform bright yellow hue. Processed using advanced aseptic technology, it preserves the natural aroma, color, and tasteensuring a ready-to-use, consistent ingredient for diverse food and beverage applications.
Versatility and Application Across Industries
Ideal for the food and beverage industry, our puree is suitable for juice drinks, smoothies, ice creams, bakery, confectionery, baby foods, and culinary recipes. Its high pulp content and smooth, viscous texture offer excellent blending characteristics and enhance product consistency, making it a preferred choice among manufacturers and chefs alike.
Safe, Allergen-Free, and Preservative-Free
The puree is free from added preservatives and allergens, making it a safe option for vegan and vegetarian diets. Strict microbiological controls ensure safety, while aseptic processing maintains shelf stability and quality for up to 18 months without refrigeration when properly stored.
FAQs of Aseptic Totapuri Mango Puree:
Q: How is the Aseptic Totapuri Mango Puree processed and packaged?
A: The puree is produced by selecting ripe Totapuri mangoes, which are then pulped and passed through ultra-high temperature processing to ensure commercial sterility. It is packed aseptically in 200 kg bag-in-drum packaging, preserving both taste and safety without the need for added preservatives.Q: What are the main benefits of using this mango puree in food and beverage products?
A: This puree delivers a consistent bright yellow color, natural Totapuri mango flavor, and high pulp content, enriching the texture and taste of beverages, desserts, and culinary recipes. It offers convenience, requires no added preservatives, and retains essential nutrients and aroma.Q: Where can I use Aseptic Totapuri Mango Puree in my production or cooking?
A: It is highly versatile and can be incorporated into juices, ice creams, bakery goods, confectionery, baby food, and general culinary preparations. Its viscous yet free-flowing consistency allows seamless integration into various formulas and dishes.Q: What are the products storage requirements for optimal shelf life?
A: To maintain freshness and quality, store the puree in a cool, dry place between 4C and 25C, away from direct sunlight. When stored as instructed, it has a shelf life of 18 months from the manufacturing date.Q: Is the puree suitable for special dietary needs such as vegan or allergen-free diets?
A: Yes, our mango puree is free from allergens and animal-derived ingredients, making it completely suitable for both vegetarian and vegan diets. It contains only selected ripe Totapuri mangoes and does not include added preservatives or synthetic additives.Q: What quality and safety measures are in place for this product?
A: The puree is produced under strict hygienic controls, with regular microbiological testing to ensure commercial sterility and absence of foreign matter. It also meets food grade and international export standards, providing safe and high-quality mango puree every time.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
More Products in Mango Pulp, Puree and Concentrates Category
Totapuri Mango Puree
Price 45000.00 INR
Minimum Order Quantity : 1 Pack
Moisture (%) : Not more than 86%
Packaging : Other, Aseptic Bags, Cans, Drums
Fat Content (%) : Less than 0.5%
Flavor : Typical Ripe Totapuri Mango
Totapuri Mango Concentrate
Price 45000.00 INR
Minimum Order Quantity : 1 Pack
Moisture (%) : Not more than 85.0
Packaging : Other, Aseptic Bags in Drums
Fat Content (%) : < 0.5
Flavor : Totapuri Mango
Kesar Mango Puree
Price 45000.00 INR
Minimum Order Quantity : 1 Pack
Moisture (%) : 8486%
Packaging : Other, Aseptic Bag in Drum / Tin
Fat Content (%) : 0.1%
Flavor : Rich Kesar Mango
Kesar Mango Pulp
Price 45000.00 INR
Minimum Order Quantity : 1 Pack
Moisture (%) : 85 88% approx.
Packaging : Other, Canned / Tin / Aseptic Pack
Fat Content (%) : 0.3 0.5%
Flavor : Natural Kesar Mango
Contact Details
GST : 27AAACZ6097K1ZN
Send Inquiry| Factory Address 1 : | Cherlopalle Village & Post, Tirupati-bangalore Bye-Pass road, Chittoor - 517001 A.P. India. |
| Factory Address 2 : | V Guttahalli,Mulbagal, NH-4,Kolar - 563101 Dist. Karnataka, India. |
| Registered Office : | Zain House, Qurban Ali Shah Nagar, Dargah Road, Parbhani-431401, MS, India. |
|
 |
ZAIN NATURAL AGRO INDIA PVT. LTD.
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |
