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Aseptic Banana Pulp

Aseptic Banana Pulp
Aseptic Banana Pulp
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Product Code : 01
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Product Description
Aseptic Banana Pulp extraction from non-GMO, sorted sound ripened, washed fruits by mechanical process, Screening & separation to make pulp free from particles, impurities, Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.

PRODUCT DESCRIPTION:
Pulp extraction from non-GMO, sorted sound ripened, washed fruits by mechanical process, Screening & separation to make pulp free from particles, impurities, Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.        
                                       
COMPOSITION:
  • Brix (% TSS) at 20° C : 20º B Min
  • % Acidity (as Citric) : 0.35  - 0.75 %
  • pH : < 4.0 – 5.0
  • Consistency (Bostwick)  : <9 - 12 cms / 30 sec at 20° C
  • Specks per 10 gms
  • Brown : 6 Max
  • Black : 3 Max
ORGANOLEPTIC PARAMETERS:
  • Colour : Creamish Yellow
  • Taste & Flavour    : Wholesome and Characteristics of Mature, sound ripened Banana                    
  • Appearance : Homogenous & free flowing, free from any kind of foreign matter
MICROBIOLOGICAL PARAMETERS:
  • Total Plate Count CFU/gm   : <10
  • Yeast & Mould CFU/ gm : <10
  • E.Coli CFU/ gm     : Absent
  • Coliform CFU / gm : Absent
  • PACKAGING : Product is packed in Aseptic bag-in-drums using a poly liner
  • Net Weight : 210 Kg. ± 1Kg         
  • LOAD ABILITY     : 80 drums per 20 feet FCL
  • SHELF LIFE  : 24 Months from the date of manufacturing at ambient temperature.
  • STORAGE CONDITION  : Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.


Specification :

Parameters

Banana Concentrate

Banana Pulp

Brix (%TSS) at 20oC

30o Deg Bx Min

20o Deg Bx Min

PH

4.0-5.0

4.5-5.0

Acidity (%) as Citric Acid

0.40- 1.0

0.35 - 4.5

Color

Creamish White

Creamish White

Taste & Flavor

Natural ripened Banana free from off flavor

Consistency (Bostwick)

4.0-8.0 at 20oC per 30 sec

6.0-10.0 at 20oC per 30 sec

Packing

Aseptic Drum

Aseptic Drum

Shelf Life (Months)

24 Months

24 Months

Storage Condition

At ambient temp

At ambient temp

Fruit Harvesting

Oct. to May

Oct. to May


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