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Aseptic Orange Pulp

Aseptic Orange Pulp
Aseptic Orange Pulp
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Product Code : 01
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Product Description
PRODUCT DESCRIPTION:
Orange Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
 
COMPOSITION:
  • Brix (% TSS) at 20° C   : 24.0-26.0
  • % Acidity (as Citric acid) : 1.50-2.50
  • pH : < 4.0
  • Specks per 10 gms
  • Brown: 5 Max
  • Black: 3 Max

ORGANOLEPTIC PARAMETERS:

  • Colour: Golden Yellow
  • Taste & Flavour  : Wholesome and Characteristics of mature, sound ripened Totapuri mango.
  • Appearance : Homogenous & free flowing, free from any kind of foreign matter.

MICROBIOLOGICAL PARAMETERS:

  • Total Plate Count CFU/gm  : <10
  • Yeast & Mould CFU/ gm : <10
  • E.Coli CFU/ gm : Absent
  • Coliform CFU / gm : Absent
  • PACKAGING : Product is packed in Aseptic bag-in-drums using a single poly liner.
  • Net weight : 215 Kg. ± 1Kg
  • LOAD ABILITY     : 80 drums per 20 feet FCL
  • SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.
  • STORAGE CONDITION  : Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.


Specification :

Parameters

Orange Juice Concentrate

Sulphited Orange Pulp

Brix (%TSS) at 20oC

58o Deg Bx Min

9o Deg Bx Min

PH

3.4-4.4

<4.1

Acidity (%) as Citric Acid

2.3-4.6

1

Color

Orange

Orange

Taste & Flavor

Natural ripened Orange fruit

Natural ripened Orange fruit

Appearance / Consistency

-

1000 ppm

Packing

Aseptic bag, in MS Drum

Food grade carboys

Shelf Life (Months)

24 Months

24 Months

Storage Condition

Store in Frozen - 18C

Store at ambient Temp.

Fruit Harvesting

Feb - April

Feb - April


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