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The process for the Yellow Papaya Pulp includes cutting, deseeding, refining, peeling and finally obtaining the pulp through sophisticated processing equipment. Processed yellow papaya pulp is particularly preferred for its strong medicinal properties. Yellow papaya pulp can be used in nectars, jams, ice-creams, fruit juice, yoghurt, baby food, bakery products, and confectionary. Yellow papaya pulp healthy nutritional ingredients like antioxidants enzymes, vitamins and minerals.
Brix (% TSS) at 20Â° C : 25Âº+ 1Â° B
% Acidity (as Citric Acid) : 0.70 â 1.2 %
pH : < 4.0
Consistency (Bostwick) : < 6.0 cms / 30 sec
at 20Â° C
Specks per 10 gms
Brown : 5 Max
Black : 3 Max
Colour : Bright Yellow
Taste & Flavour : Wholesome and Characteristics of Mature, sound ripened Yellow Papaya
Appearance : Homogenous & free flowing, free from any kind of foreign matter
Total Plate Count CFU/gm : <10
Yeast & Mould CFU/ gm : <10
E.Coli CFU/ gm : Absent
Coliform CFU / gm : Absent
PACKAGING : Product is packed in Aseptic bag-in-drums using a poly liner
Net weight : 225 Kg. Â± 1Kg
LOADABILITY : 80 drums per 20â FCL
SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION : Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.