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Yellow Papaya Pulp
The process for the Yellow Papaya Pulp includes cutting, deseeding, refining, peeling and finally obtaining the pulp through sophisticated processing equipment. Processed yellow papaya pulp is particularly preferred for its strong medicinal properties. Yellow papaya pulp can be used in nectars, jams, ice-creams, fruit juice, yoghurt, baby food, bakery products, and confectionary. Yellow papaya pulp healthy nutritional ingredients like antioxidants enzymes, vitamins and minerals.
Specification :
| Parameters | Aseptic Red Papaya Pulp | Canned Red Papaya Concentrate |
| Brix (%TSS) at 20oC | 9 Deg Bx Min | 25 Deg Bx Min |
| PH | Lest than 4.2 | Lest than 4.2 |
| Acidity (%) as Citric Acid | 0.45-0.55 | 0.80-1.0 |
| Color | Red | Red |
| Taste & Flavor | Natural ripened Papaya free from off flavors | |
| Consistency (Bostwick) | 6.0-10.0 at 20oC per 30 sec | 4.0-8.0 at 20oC per 30 sec |
| Packing | Aseptic Bag, in MS Drum (215kg/20kg) | |
| Shelf Life (Months) | 24 Months | 24 Months |
| Storage Condition | at ambient temp | at ambient temp |
| Fruit Harvesting | Aug-March | Aug-March |
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