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Kesar Mango Puree

Kesar Mango Puree
Kesar Mango Puree
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Product Code : 03
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Product Description

Before freezing this Kesar Mango Puree under suitable temperature, mangoes are properly sorted, graded, ripened by using latest machines at our spacious production cell. Our given pulp is ready to make bakery and confectionery products like puddings, cakes, ice creams, smoothies etc. We provide this kesar mango puree in proper packaging to ensure safe usage throughout the year in beverage products like juices, slice, energy drink, milkshake etc.

COMPOSITION :      

Brix (% TSS) at 20o C      : 16oB Min

% Acidity (as Citric acid)  : 0.50 - 0.75 %

pH                                 : < 4.1  

Consistency (Bostwick)  : <12 cms/ 30 sec at 20o C Specks per 10 gms

Brown                           : 5 Max

Black                            : 2 Max

 

ORGANOLEPTIC PARAMETERS:

Colour                           : Orange Yellow

Taste & Flavour              : Wholesome and Characteristics of sound matured, ripened Kesar Mango                

Appearance                   : Homogenous & free flowing, free from any kind of foreign matter

 

MICROBIOLOGICAL PARAMETERS:

Total Plate Count CFU/gm          : <10

Yeast & Mould CFU/ gm             : <10

E.Coli CFU/ gm                         : Absent

Coliform CFU / gm                     : Absent 

PACKAGING                            : Product is packed in 220 Lit, Aseptic bag-in-drums using a single poly liner.                                                                                

Net weight:                                : 215 Kg. + 1Kg                                           

LOADABILITY                          : 80 drums per 20 feet FCL 

SHELF LIFE                             : 24 Months from the date of manufacturing at ambient temperature. 

STORAGE CONDITION            : Storage at ambient temperature. Drum should not be expose to Direct Sunlight for prolonged period of time.


Specification :

Parameters

Aseptic Totapuri Mango Pulp

Canned Totapuri Mango Pulp

Brix (%TSS) at 20oC

16o Deg Bx Min

16o Deg Bx Min

PH

<4.0

<4.0

Acidity (%) as Citric Acid

0.50-0.75

0.50-0.75

Color

Golden Yellow

Golden Yellow

Taste & Flavor

Wholesome and characteristic of totapuri Mango

Consistency (Bostwick)

8.0-12.0 at 20oC per 30 sec

8.0-12.0 at 20oC per 30 sec

Packing

Aseptic Bag, in MS Drum (215kg/20kg)

3.1 Kg OTS Cans

Shelf Life (Months)

24 Months

24 Months

Storage Condition

At ambient temp

At ambient temp

Fruit Harvesting

April - May

April - May


Zain Natural Agro India Pvt. Ltd.
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