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Before freezing this Kesar Mango Puree under suitable temperature, mangoes are properly sorted, graded, ripened by using latest machines at our spacious production cell. Our given pulp is ready to make bakery and confectionery products like puddings, cakes, ice creams, smoothies etc. We provide this kesar mango puree in proper packaging to ensure safe usage throughout the year in beverage products like juices, slice, energy drink, milkshake etc.
Brix (% TSS) at 20Â° C : 16Âº B Min
% Acidity (as Citric acid) : 0.50 - 0.75 %
pH : < 4.1
Consistency (Bostwick) : <12 cms/ 30 sec
at 20Â° C
Specks per 10 gms
Brown : 5 Max
Black : 2 Max
Colour : Orange Yellow
Taste & Flavour : Wholesome and Characteristics of sound matured, ripened Kesar Mango
Appearance : Homogenous & free flowing, free from any kind of foreign matter
Total Plate Count CFU/gm : <10
Yeast & Mould CFU/ gm : <10
E.Coli CFU/ gm : Absent
Coliform CFU / gm : Absent
PACKAGING : Product is packed in 220 Lit, Aseptic bag-in-drums using a single poly liner. Net weight: 215 Kg. Â± 1Kg
LOADABILITY : 80 drums per 20 feet FCL
SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION : Storage at ambient temperature. Drum should not be expose to Direct Sunlight for prolonged period of time.