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Tomato Puree extraction from non-GMO, sorted sound ripened washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
Brix (% TSS) at 20° C : 20° Min
% Acidity (as Citric acid) : 1 - 2 %
pH : 4.0 â€“ 4.5
Specks per 10 gms
Brown : 3 Max
Black : Nil
Color : Blood Red
Taste : Wholesome and Characteristics of Tomato
Flavor : Wholesome and Characteristics of Tomato
Appearance : Seeds Free
Total Plate Count CFU/gm : <10
Yeast CFU/ gm : <10
Mould CFU/gm : <10
E.Coli CFU/ gm : Absent
Coliform CFU / gm : Absent
PACKAGING : Product is packed in Aseptic bag-in-drums using a single Poly liner.
Net weight: 228 Kg. ± 1Kg
LOADABILITY : 80 drums per 20 feet FCL
SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION : Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.