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Our fresh Totapuri Mango Puree is strictly prepared from the juicy as well as superb quality mango. Totapuri is a little smaller than the Alphonso and is characterized by its green overtones and golden color. This variety of mangoes is known to contain rich elements like protein, calcium, phosphorous, iron, potash magnesium, carbohydrates and vitamins like C and A and is said to have low saturated fat. Our totapuri mango puree is excellent in taste and is used for making different dishes.
Brix (% TSS) at 20° C : Min 14º B
% Acidity (as Citric acid) : 0.45 - 0.65%
pH : < 4.0
Consistency (Bostwick) : <12 cms/ 30 sec
at 20° C
Specks per 10 gms
Brown : 5 Max
Black : 3 Max
Colour : Golden Yellow
Taste & Flavour : Wholesome and Characteristics of mature, sound ripened Totapuri mango.
Appearance : Homogenous & free flowing, free from any kind of foreign matter.
Total Plate Count CFU/gm : <10
Yeast & Mould CFU/ gm : <10
E.Coli CFU/ gm : Absent
Coliform CFU / gm : Absent
PACKAGING : Product is packed in Aseptic bag-in-drums using a single poly liner.
Net weight : 215 Kg. ± 1Kg
LOADABILITY : 80 drums per 20 feet FCL
SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION : Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.