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Totapuri Mango Puree

Totapuri Mango Puree
Totapuri Mango Puree
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Product Code : 01
Brand Name : ZAIN
Price And Quantity
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Product Description

Our fresh Totapuri Mango Puree is strictly prepared from the juicy as well as superb quality mango. Totapuri is a little smaller than the Alphonso and is characterized by its green overtones and golden color. This variety of mangoes is known to contain rich elements like protein, calcium, phosphorous, iron, potash magnesium, carbohydrates and vitamins like C and A and is said to have low saturated fat. Our totapuri mango puree is excellent in taste and is used for making different dishes.

COMPOSITION:

Brix (% TSS) at 20oC    :  Min 14o B

% Acidity (as Citric acid) : 0.45 - 0.65%

pH                                : < 4.0

Consistency (Bostwick)   : <12 cms/ 30 sec at 20oC

Specks per 10 gms

Brown                           : 5 Max

Black                            : 3 Max

ORGANOLEPTIC PARAMETERS:

Colour                           : Golden Yellow

Taste & Flavour              : Wholesome and Characteristics of mature, sound ripened Totapuri mango.                                        

Appearance                   : Homogenous & free flowing, free from any kind of foreign matter.

 

MICROBIOLOGICAL PARAMETERS:

Total Plate Count CFU/gm          : <10

Yeast & Mould CFU/ gm             : <10

E.Coli CFU/ gm                         : Absent

Coliform CFU / gm                     : Absent

PACKAGING                             : Product is packed in  Aseptic bag-in-drums using a single poly liner.

                                           Net weight : 215 Kg. + 1Kg

LOADABILITY                           : 80 drums per 20 feet FCL 

SHELF LIFE                             : 24 Months from the date of manufacturing at ambient temperature.

STORAGE CONDITION             : Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.

Specification :

Parameters

Aseptic Totapuri Mango Pulp

Canned Totapuri Mango Pulp

Brix (%TSS) at 20oC

14o Deg Bx Min

16o Deg Bx Min

PH

<4.0

<4.0

Acidity (%) as Citric Acid

0.45-0.65

0.45-0.65

Color

Deep Yellow

Deep Yellow

Taste & Flavor

Wholesome and characteristic of totapuri Mango

Consistency (Bostwick)

10.0-12.0 at 20oC per 30 sec

10.0-12.0 at 20oC per 30 sec

Packing

Aseptic Bag, in MS Drum (215kg/20kg)

3.1 Kg OTS Cans

Shelf Life (Months)

24 Months

24 Months

Storage Condition

At ambient temp

At ambient temp

Fruit Harvesting

May - Aug

May - Aug


Zain Natural Agro India Pvt. Ltd.
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