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White Guava Concentrate and natural Vitamin C makes it a significant fruit. Vitamin C in guava has antioxidants and can protect the body from free radicals, which may cause cancer and heart disease. The given White Guava Concentrate is made utilizing utmost-grade ingredients and innovative technology as per prevailing market norms. Subsequent processing to make Commercial sterilization to ensure composition and safety is as per international parameters.
Brix (% TSS) at 20Â° C : 20Âº + 1Â° B
% Acidity (as Citric Acid) : 0.70 â 1.2 %
pH : < 4.1
Consistency (Bostwick) : < 6.0 cms / 30 sec.
at 20Â° C
Specks per 10 gms
Brown : 5 Max
Black : 3 Max
Colour : Creamy White
Taste & Flavour : Wholesome and Characteristics of Mature, sound ripened White Guava
Appearance : Homogenous & free flowing, free from any kind of foreign matter
Total Plate Count CFU/gm : <10
Yeast & Mould CFU/ gm : <10
E.Coli CFU/ gm : Absent
Coliform CFU / gm : Absent
PACKAGING : Product is packed in Aseptic bag-in-drums using a poly liner
Net weight : 210 Kg. Â± 1Kg
LOADABILITY : 80 drums per 20 feet FCL
SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION : Storage at ambient temperature. Drum should not be exposedTo Direct Sunlight for prolonged period of time.