|Home||» Products||» Mango Pulp, Puree and Concentrates||» Neelam Mango Puree|
Neelam Mango Puree is utilized in various food preparations. This is used in the food industry for the preparation of juices, ice creams, juice concentrates, sweet dishes and other foods. Subsequent processing involves commercial pasteurization which ensures food composition and safety as per international norms. The neelam mango puree is used for the processing of this mango pulp and mango puree are grown on our personal orchards and are guaranteed to be fresh and free from pesticides.
Brix (% TSS) at 20Â° C : Min 16Âº B
% Acidity (as Citric acid) : 0.60 - 0.70%
pH : < 4.2
Consistency (Bostwick) : <12 cms/ 30 sec
at 20Â° C
Specks per 10 gms
Brown : 5 Max
Black : 3 Max
Colour : Deep Yellow
Taste & Flavour : Wholesome and Characteristics of mature, sound ripened Neelam mango.
Appearance : Homogenous & free flowing, free from any kind of foreign matter.
Total Plate Count CFU/gm : <10
Yeast & Mould CFU/ gm : <10
E.Coli CFU/ gm : Absent
Coliform CFU / gm : Absent
PACKAGING : Product is packed in Aseptic bag-in-drums using a single poly liner.
Net weight : 215 Kg. Â± 1Kg
LOADABILITY : 80 drums per 20 feet FCL
SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION : Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.