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Aseptic Kesar Mango Puree as a part of our huge collection of widely nutritious fruit. The mango utilized for the processing of this mango puree is grown on our personal orchards and are guaranteed to be free and fresh from pesticides. Thorough separation and screening techniques are utilized to make the aseptic kesar mango puree from impurities and particles. Subsequent processing involves commercial pasteurization which ensures food composition and safety as per international norms.
Brix (% TSS) at 20Â° C : 16Âº B Min
% Acidity (as Citric acid) : 0.50 - 0.75 %
pH : < 4.1
Consistency (Bostwick) : <12 cms/ 30 sec
at 20Â° C
Specks per 10 gms
Brown : 5 Max
Black : 2 Max
Colour : Orange Yellow
Taste & Flavour : Wholesome and Characteristics of sound matured, ripened Kesar Mango
Appearance : Homogenous & free flowing, free from any kind of foreign matter
Total Plate Count CFU/gm : <10
Yeast & Mould CFU/ gm : <10
E.Coli CFU/ gm : Absent
Coliform CFU / gm : Absent
PACKAGING : Product is packed in 220 Lit, Aseptic bag-in-drums using a single poly liner.
NET WEIGHT : 215 Kg. Â± 1Kg
LOADABILITY : 80 drums per 20 feet FCL
SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION : Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.