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Home » Products » Mango Pulp, Puree and Concentrates » Totapuri Mango Pulp

Totapuri Mango Pulp

Totapuri Mango Pulp
Totapuri Mango Pulp
Product Code : 11
Product Description
This Totapuri Mango Pulp is extracted from healthy and fresh mangoes, which are grown under strict observation. Offered pulp is hygienically extracted utilizing sophisticated machines to ensure the well-being of our clients. After extracting, the mango pulp is packed in special seal packages to retain the taste and flavor for a long time. Further, we are able to offer this Totapuri mango pulp in many sizes for the various requirements of our customers.

Mango Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.

COMPOSITION:
  • Brix (% TSS) at 20° C : Min 14º B
  • % Acidity (as Citric acid) : 0.45 - 0.65%
  • pH : < 4.0
  • Consistency (Bostwick) : <12 cms/ 30 sec at 20° C
  • Specks per 10 gms
  • Brown : 5 Max
  • Black : 3 Max
ORGANOLEPTIC PARAMETERS:
  • Colour : Golden Yellow
  • Taste & Flavour : Wholesome and Characteristics of mature, sound ripened Totapuri mango.
  • Appearance : Homogenous & free flowing, free from any kind of foreign matter.
MICROBIOLOGICAL PARAMETERS:
  • Total Plate Count CFU/gm : <10
  • Yeast & Mould CFU/ gm : <10
  • E.Coli CFU/ gm : Absent
  • Coliform CFU / gm : Absent
  • PACKAGING : Product is packed in Aseptic bag-in-drums using a single poly liner.
  • Net weight : 215 Kg. ± 1Kg
  • LOADABILITY : 80 drums per 20 feet FCL
  • SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.
  • STORAGE CONDITION : Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.


Zain Natural Agro India Pvt. Ltd.