Yellow Papaya Concentrate
108 INR
Product Details:
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Yellow Papaya Concentrate Price And Quantity
- 1 Kilograms
- 108 INR
Yellow Papaya Concentrate Trade Information
- 1000 Kilograms Per Day
- 2 Days
Product Description
The Yellow Papaya Concentrate is passed through series of processes which include washing, deseeding, cutting, de-stoning, ripening, refining, inspecting and finally obtaining the concentrate through the vacuum procedure. Offered assortment is thermally treated for commercial sterilization maintaining commercial properties. The yellow papaya concentrate given by us is ripened and grown in a natural way, without the use of any chemicals and they are packed perfectly to assure the freshness.
PRODUCT DESCRIPTION:
Yellow Papaya Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
PRODUCT DESCRIPTION:
Yellow Papaya Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
Specification :
Parameters | Aseptic Red Papaya Pulp | Canned Red Papaya Concentrate |
Brix (%TSS) at 20oC | 9 Deg Bx Min | 25 Deg Bx Min |
PH | Lest than 4.2 | Lest than 4.2 |
Acidity (%) as Citric Acid | 0.45-0.55 | 0.80-1.0 |
Color | Red | Red |
Taste & Flavor | Natural ripened Papaya free from off flavors | |
Consistency (Bostwick) | 6.0-10.0 at 20oC per 30 sec | 4.0-8.0 at 20oC per 30 sec |
Packing | Aseptic Bag, in MS Drum (215kg/20kg) | |
Shelf Life (Months) | 24 Months | 24 Months |
Storage Condition | at ambient temp | at ambient temp |
Fruit Harvesting | Aug-March | Aug-March |
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