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Yellow Papaya Concentrate

Yellow Papaya Concentrate
Yellow Papaya Concentrate
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Product Code : 26
Price And Quantity
  • Unit of Measure
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Product Description
The Yellow Papaya Concentrate is passed through series of processes which include washing, deseeding, cutting, de-stoning, ripening, refining, inspecting and finally obtaining the concentrate through the vacuum procedure. Offered assortment is thermally treated for commercial sterilization maintaining commercial properties. The yellow papaya concentrate given by us is ripened and grown in a natural way, without the use of any chemicals and they are packed perfectly to assure the freshness.

PRODUCT DESCRIPTION:  
Yellow Papaya Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process, Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.

COMPOSITION:
  • Brix (% TSS) at 20° C  : 8º B Min
  • % Acidity (as Citric Acid)  : 0.30 - 0.60 %
  • pH  : < 4.0
  • Consistency (Bostwick)   : < 14 cms / 30 sec at 20° C
  • Specks per 10 gms
  • Brown   : 5 Max
  • Black : 2 Max
ORGANOLEPTIC PARAMETERS:
  • Colour  : Yellow
  • Taste & Flavour  : Wholesome and Characteristics of Mature, sound ripened Yellow Papaya
  • Appearance : Homogenous & free flowing, free from any kind of foreign matter
MICROBIOLOGICAL PARAMETERS:
  • Total Plate Count CFU/gm   : <10
  • Yeast & Mould CFU/ gm : <10
  • E.Coli CFU/ gm   : Absent
  • Coliform CFU / gm : Absent
  • PACKAGING : Product is packed in  Aseptic bag-in-drums using a poly liner
  • Net weight : 225 Kg. ± 1Kg                
  • LOADABILITY     : 80 drums per 20 feet FCL
  • SHELF LIFE   : 24 Months from the date of manufacturing at ambient temperature.
  • STORAGE CONDITION : Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.


Specification :

Parameters

Aseptic Red Papaya Pulp

Canned Red Papaya Concentrate

Brix (%TSS) at 20oC

9 Deg Bx Min

25 Deg Bx Min

PH

Lest than 4.2

Lest than 4.2

Acidity (%) as Citric Acid

0.45-0.55

0.80-1.0

Color

Red

Red

Taste & Flavor

Natural ripened Papaya free from off flavors

Consistency (Bostwick)

6.0-10.0 at 20oC per 30 sec

4.0-8.0 at 20oC per 30 sec

Packing

Aseptic Bag, in MS Drum (215kg/20kg)

Shelf Life (Months)

24 Months

24 Months

Storage Condition

at ambient temp

at ambient temp

Fruit Harvesting

Aug-March

Aug-March


Zain Natural Agro India Pvt. Ltd.
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